Corpusfishing.com

rawlbay · Posted: Wed Aug 17, 2011 4:59 pm Post subject:

Chubichangas. LMAO.

But, I'm thinking a good seafood chumbo could take the blue ribbon.

frayed · Posted: Wed Aug 17, 2011 8:19 pm Post subject:

frayed · Posted: Wed Aug 17, 2011 8:24 pm Post subject: Re: Just curious.

lil-red-hunter14 · Guest

What about chubchilada's?

wilsonjohn · Finger Mullet Joined: 06 Aug 2011 Posts: 12

Thanks for this post...

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rawlbay · Posted: Sat Aug 20, 2011 11:12 am Post subject:

Mods, this guy is a spammer. You have several of these jokers actively posting right now.

lil-red-hunter14 · Guest

How the heck did he delete my post?!

R.Arnold · Posted: Sat Aug 20, 2011 11:53 am Post subject:

I'll give anything a chance, on my "most daring list" I've tried hardhead, which the bigger the fish the more it tasted like mud, small ones were just like a catfish.
coot=terrible
mullet=terrible
fried pig testicles=pretty dang good
javelina=ok because it was a alcohol induced appetite.
other than that I'll eat anything except for cantaloupe.

SharkBait · Posted: Sat Aug 20, 2011 12:02 pm Post subject:

in panama the mate was eating 100 pound yellow fin tuna eye balls right after he gaffed it Sad

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critter getter · Posted: Sat Aug 20, 2011 2:04 pm Post subject:

the way i see it if you want to eat something then take a bite. if it good then good for u. if it taste like crap then good for u and funny for me if u tell us about it. Laughing

lil-red-hunter14 · Guest

I have always asked people, "Can you eat that?", wether that may be fish, birds, or hunted animals. The best answer I've ever got was, "You can eat anything you want, it just depends on if you want to deal with the taste or sickness"

rawlbay · Posted: Sat Aug 20, 2011 5:46 pm Post subject:

This thread inspired me to keep a small stingray I caught today. Skinned the wings, took out the membrane in the middle, and fried them up. I was afraid it would taste gross so I over seasoned the corn meal and fried them up. Ended up being mild, a little chewy (for fish), and over seasoned (my fault).

My wife didn't like it at all. But I think it would have been ok if I hadn't gone buck on the seasoning trying to camouflage something that didn't need it.

Didn't taste anything like scallops, in spite of the rumors.

Crazyhorse · Posted: Sat Aug 20, 2011 7:36 pm Post subject:

We have eaten a few sting ray and none of them has tasted like scallops. They are okay, won't replace a good fillet off of a speck or red, but they are not that bad.

I guess the biggest difference is how available the resource is. If you live in Corpus or even San Antone, that is a heck of a lot closer than Fort Worth or Wichita Falls.

You make that drive and face heading home without any fresh fish, your standards might get readjusted just a little.

We love whiting, but have seen folks react like they are trash. Not everyone has the expertise or time to hold out for reds/specks/flounder.

Sharks/Kings/Smacks/Croaker/Whiting/Sand Trout etc. etc. all eat good if cooked right, same with hardheads and gaff tops.

If a person don't live within a 2 hour drive or less of the water, it kind of turns into a "Beggars Can't Be Chosers" situation.
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