This is very similar to Long John Silver's fried fish recipe and may be the same. Courtesy of Dixie Snow of Tacoma Washington who first showed me this recipe 18 years ago.
Season the dry fillets first with your favorite seasonings, salt pepper etc before dumping them in this batter.
1 1/2 cups flour
1 1/2 cups water
2 teaspoons baking powder
1/8 teaspoon baking soda
1 teaspoon salt
2 teaspoons white vinegar.
Cut fish into manageable cubes etc. Mix the other ingredients but be sure to add vthe inegar last right before you want to fry as it keeps the bubbles in the crust lighter(remember the Brady Bunch episode or your cub scout experiment making your own volcanoe with baking soda and vinegar?) same principle.
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