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rodholderneeded
Pony Mullet
Joined: 01 Jul 2011
Posts: 50
Location: Austin
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 Posted: Mon Nov 07, 2011 1:37 pm Post subject: spanish mac grilling recipes? |
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Hey guys I caught a Spanish mac yesterday which is the first after many years. Needless to say I have no recipes to try out on the grill. So my question is what are some of your recipes for grillin Spanish macs up?
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Rick
Fishing is the worlds best get-away...unless you get skunked but hey at least it was fun. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Mon Nov 07, 2011 1:48 pm Post subject: |
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Just a little Tony's and maybe olive oil or butter on top and grill with skin side down. Use foil if you need to. 
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rodholderneeded
Pony Mullet
Joined: 01 Jul 2011
Posts: 50
Location: Austin
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| Posted: Mon Nov 07, 2011 4:57 pm Post subject: |
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Thanks a lot Tyler that's usually my go to recipe just wasn't sure if it would go well on macs.
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Rick
Fishing is the worlds best get-away...unless you get skunked but hey at least it was fun. |
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topdog15
Full Grown Flour Bluffian
Joined: 14 Jun 2006
Posts: 4566
Location: Flour Bluff
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| Posted: Tue Nov 08, 2011 6:53 am Post subject: |
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Skip the grill and eat them raw. They make excellent sashimi.
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rodholderneeded
Pony Mullet
Joined: 01 Jul 2011
Posts: 50
Location: Austin
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| Posted: Tue Nov 08, 2011 1:46 pm Post subject: |
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That does sound good. I grilled em up last night and they turned out great! I do want to try my hand at making some sushi and sashimi just not sure how to go about it. I will have to do some reading before I try it so I don't get myself sick but I think its in the near future, maybe next time I catch some fish worth trying it on. Is there any special way to fillet the for sashimi or just grab a chunk and start eating?
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Rick
Fishing is the worlds best get-away...unless you get skunked but hey at least it was fun. |
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topdog15
Full Grown Flour Bluffian
Joined: 14 Jun 2006
Posts: 4566
Location: Flour Bluff
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| Posted: Tue Nov 08, 2011 2:35 pm Post subject: |
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| rodholderneeded wrote: | | That does sound good. I grilled em up last night and they turned out great! I do want to try my hand at making some sushi and sashimi just not sure how to go about it. I will have to do some reading before I try it so I don't get myself sick but I think its in the near future, maybe next time I catch some fish worth trying it on. Is there any special way to fillet the for sashimi or just grab a chunk and start eating? |
As long as your not trying puffer and your catch is well taken care of, I don't think you have to worry about getting sick. Just eat the flesh (no organs) and cut the pieces to size depending on your preference. And don't forget the wasabi and soy.
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landlocked beachbum
Full Grown Flour Bluffian
Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas
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| Posted: Wed Nov 23, 2011 11:06 am Post subject: |
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http://eatsushi.com/demos.asp
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Dave
"The difference between genius and stupidity is that genius has it's limits". Albert Einstein |
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