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if you don't like spam don't read this. not fishing related

 
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putawaywet
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 260
Location: Dripping Springs

PostPosted: Sun Oct 26, 2008 12:42 pm    Post subject: if you don't like spam don't read this. not fishing related Reply with quote

Get ingredients out.


Prepare for cooking.


Place meal against engine manifold.


Secure against block and drive to next jobsite.


Retrieve cooked meal from motor housing.


Add condiments and enjoy!!



mmmmmmmmmmmmmm, toasty!!!!! Very Happy
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"If you love something let it go. If it comes back to you gaff it and throw it on ice."

"God loves a workin' man.
Don't trust Whitey.
See a doctor and get rid of it."
N.J.
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kadiyaker
Horse Mullet


Joined: 06 Dec 2007
Posts: 196
Location: Aggieland

PostPosted: Sun Oct 26, 2008 12:58 pm    Post subject: Reply with quote

I saw an episode of that logging show on the History channel - Ax Men - I think it was. In any case they had a fresh piece of salmon out of some Oregon stream. They salted and peppered it, wrapped it in foil then stuck it on the block of a stationary trackhoe-like piece of equipment. 15 minutes later it was done. They even sent a ziploc bag of the cooked stuff down the mountain on a cable to the rigging guys. That would sure beat the hell outta SPAM...
I prefer sardines on the dash than SPAM on the block Laughing
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Sun Oct 26, 2008 1:16 pm    Post subject: Reply with quote

I think they even make an oven you can attach to your exhaust system. I think I saw some guys do baked potatoes on a show on t.v.
For some reason I took up the habit of stuffing my kid's(when they were in their late teens) stockings at Christmas with stuff like Spam, Vienna Sausage, Hill Country fair sandwich loaf Smile, potted meat or Armour Treat. They actually look forward to it. Shawne, actually made Spam quesadillas and with the Lite Spam and except for being a bit on the salty side they were darn good!
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Tide Runner
Finger Mullet


Joined: 28 Oct 2006
Posts: 23
Location: Seguin, Texas

PostPosted: Sun Oct 26, 2008 2:09 pm    Post subject: Reply with quote

One thing that works good on cold days is to take can goods such as soups, chili, stew, etc. and punch a couple of small holes in lid top and wire it to your engine with the can up so the juices don't run out. We did that for years when running heavy equipment and started doing it when we went fishing or hunting and didn't have a cook stove. Goes good with those spam sandwiches.
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Big Ed
Member White Shrimper Boot Club


Joined: 22 Mar 2006
Posts: 673
Location: San Antonio

PostPosted: Sun Oct 26, 2008 3:10 pm    Post subject: Reply with quote

Spam is one of my all time favorites. I remember fishing trips when I was a kid out to far west Texas to go trotlining on both the Pecos and Rio Grande. Our shopping bag for a week on the river would be Spam, Vienna Sausages, jars of Dried Beef, Potted Meat (Deviled Spread), pork & beans, bread and canned peaches, pears, pineapple and fruit coctail for dessert. Oh yeah, also several boxes of Saltine Crackers. I still love Spam sandwiches and Spam and eggs for breakfast (or lunch & dinner for that matter). Did you know that the largest market per capita for Spam in the world is the state of Hawaii? Try some Spam kebobs with pineapple, onion & bell peppers next time you fire up the grill.
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seaweed
Horse Mullet


Joined: 03 Dec 2007
Posts: 106
Location: Helotes Texas

PostPosted: Sun Oct 26, 2008 9:06 pm    Post subject: Reply with quote

Mmmmm!

http://www.youtube.com/watch?v=anwy2MPT5RE

Shocked Laughing Laughing Laughing Laughing
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Blast-n-Cast
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1142

PostPosted: Sun Oct 26, 2008 11:21 pm    Post subject: Reply with quote

gotta love the SPAM...so many ways to make it spam n eggs, spam n macaroni, spam burger (slice it longways and top it with cheese or whatever you like) ah good ole spam. They have one now that has Tabasco in it that I really like Very Happy

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2salty4U
Flour Bluffian in training


Joined: 14 Dec 2007
Posts: 369
Location: Austin, Texas

PostPosted: Tue Oct 28, 2008 8:07 am    Post subject: Reply with quote

Gives "grilled" cheese a new meaning.
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frayed
Full Grown Flour Bluffian


Joined: 19 Jun 2008
Posts: 1535
Location: Austin and a lil East of the Bluff

PostPosted: Tue Oct 28, 2008 9:26 am    Post subject: Reply with quote

Looks like a solid spamarama cookoff contender.

http://www.spamarama.org/index.html
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snakecan2
Full Grown Flour Bluffian


Joined: 20 Mar 2006
Posts: 1504
Location: Boerne

PostPosted: Tue Oct 28, 2008 1:17 pm    Post subject: Reply with quote

good job of turning a cold meal to a hot one.
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putawaywet
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 260
Location: Dripping Springs

PostPosted: Tue Oct 28, 2008 3:29 pm    Post subject: Reply with quote

Normaly not a staple of my diet, although I do like the stuff now and again.
My wife brought those singles home from work and I told I could cook it with my truck. She said I was full of it, so I was motivated.
Not a bad sammich.
I'll be doing shrimp next time.
_________________
"If you love something let it go. If it comes back to you gaff it and throw it on ice."

"God loves a workin' man.
Don't trust Whitey.
See a doctor and get rid of it."
N.J.
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GoinCoastal
Member White Shrimper Boot Club


Joined: 30 Mar 2006
Posts: 735
Location: Leander/Aransas Pass/ Wilderness Systems Pro Staff

PostPosted: Wed Oct 29, 2008 7:36 am    Post subject: Reply with quote

My wife keeps a can of SPAM in the pantry for me. I like my Spam just like my fish... FRIED!!!! Yummmmmm!!!

I am also a fan of the corn beef hash and roast beef hash. I actually will fry up a can of cbh and when it gets a nice color , I add a bunch of yellow mustard. Then I let it cool and put it in a tupperware. I take it to work and heat it in the microwave and eat it with saltines for lunch. It rocks!!! I wish I had it today, but today is a summer sausage, cheddar cheese block, mustard, and saltines. That ain't too bad either!!!
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juanpescado
Member White Shrimper Boot Club


Joined: 15 Jan 2007
Posts: 586
Location: Back home , Ft Hood ...

PostPosted: Wed Oct 29, 2008 10:49 am    Post subject: Reply with quote

looks good to me , I had a buddy that wrapped a roast up with all the trimmings and drove from Los angeles to phoenix with it stuffed in the engine area , it turned out pretty tasty !!!
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