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A Triple Smackdown!
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redfin21
Flour Bluffian in training


Joined: 18 Feb 2009
Posts: 360
Location: new braunfels,tx.

PostPosted: Wed Oct 05, 2016 10:15 pm    Post subject: Reply with quote

Great catch! Love those smacks fileted with skin on one side and cooked on theach grill. I love my fish grilled more than anything though. Congrats on the nice haul.
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ironmanstan
Exalted Ruler of Flour Bluff


Joined: 04 Oct 2006
Posts: 12256

PostPosted: Thu Oct 06, 2016 4:38 am    Post subject: Reply with quote

nice job Zia, I was down there too. The pomps were non stop but kinda small and the whiting were nice size. Tossed all mine backed. Caught all mine in the 2nd gut when I casted to the 3rd sand bar the bite was too slow. lots of bait and a very clean beach free of any weed and the water was clear.
Would love to again today but I'm a little sunburned still on the face and I'm upgrading my exterior surveillance system with some really good stuff.

You know how I like my smack.... Very Happy
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greenhornet2
Flour Bluffian in training


Joined: 25 Jan 2009
Posts: 448

PostPosted: Thu Oct 06, 2016 7:10 am    Post subject: Reply with quote

ziacatcher wrote:
Okay question! I brought a couple smacks home to have for dinner. How are they as table fare? Best way to prepare. I filleted them, cut out the small bones down the middle of the fillets and cut out the bloodline. the meat seems rather soft. I was wondering if I should try cooking it or just finding a cat


It makes great sashimi when fresh IMO.
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Thu Oct 06, 2016 9:16 am    Post subject: Reply with quote

Love those Spanish Macks!
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robo42053
Finger Mullet


Joined: 31 Jul 2015
Posts: 26
Location: Exactly 2 hrs. away door to beach

PostPosted: Sat Oct 08, 2016 4:35 pm    Post subject: Reply with quote

Very nice report
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lifeaquatic
Member White Shrimper Boot Club


Joined: 17 Dec 2012
Posts: 932

PostPosted: Sat Oct 08, 2016 6:33 pm    Post subject: Reply with quote

Great report! Not often you get your lost hook back.
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