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muffaletta...

 
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kweber
Full Grown Flour Bluffian


Joined: 08 Mar 2006
Posts: 2401
Location: Hondo

PostPosted: Fri Jun 26, 2015 12:08 pm    Post subject: muffaletta... Reply with quote

makin' one now for work to-night...
I use a loaf of French bread cuz it's convienent...
http://www.bing.com/search?q=muffaletta&qs=n&form=QBLH&pq=muffaletta&sc=9-10&sp=-1&sk=&ghc=1&cvid=3f68406b03a64c348d2fa18dfd690aef
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Texican
Flour Bluffian in training


Joined: 01 Jul 2012
Posts: 362
Location: San Antonio

PostPosted: Fri Jun 26, 2015 7:30 pm    Post subject: Reply with quote

LOOOOOVE the muff!
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kweber
Full Grown Flour Bluffian


Joined: 08 Mar 2006
Posts: 2401
Location: Hondo

PostPosted: Sat Jun 27, 2015 10:27 am    Post subject: Reply with quote

next up...
the Rueben....
I love that sandwich.... Very Happy
https://en.wikipedia.org/wiki/Reuben_sandwichhttp://www.bing.com/search?q=rueben+sandwich&qs=HS&pq=rueben+sandwich&sc=8-15&sp=1&cvid=b0920e2527bd45a0a434f2c840ce895a&FORM=QBLH
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Texican
Flour Bluffian in training


Joined: 01 Jul 2012
Posts: 362
Location: San Antonio

PostPosted: Sat Jun 27, 2015 10:22 pm    Post subject: Reply with quote

An Italian beef sandwich is both delicious and beautiful in its simplicity:

https://en.wikipedia.org/wiki/Italian_beef

Meat, bread, maybe some pickled veggies (giardiniera) and if you want the true experience, the whole mess is dunked in a vat of beef juices. THAT'S IT!
The rub is that it is difficult to replicate. The bread is the key. A special roll from Chicago is used that doesn't disintegrate when plunged into liquid but remains soft enough to easily bite and chew.
Fortunately, in San Antonio we have a man, a Chicago transplant, that makes the real thing. He gets his supplies shipped in from Chi-town.
he also offers true Chicago dogs.
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