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ecraner1211 · Posted: Sat Jul 20, 2013 12:16 pm Post subject: spicy batter?!?!?!?

hey fellas I know I always ask for cooking help but what can I say I am still learning. Does any one have a "spicy batter " recipe for fish I am hoping I can fry some up later( mostly red with a couple of trout mixed in)

michaeluhlig1 · Horse Mullet Joined: 17 Apr 2013 Posts: 122

I always use the spicy Louisiana one from HEB. It is good

ironmanstan · Posted: Sat Jul 20, 2013 12:59 pm Post subject:

YakAttack · Posted: Sat Jul 20, 2013 3:14 pm Post subject:

I use zaterans lemon pepper as a base,add some flour for a little more crisp (sometimes I add ground ritz crackers), add garlic, paprika, black pepper and then add cayan pepper until its nice and spicy.
A quick bath in fresh lemon juice, then I double batter the fish and fry.
I usually test one piece first just to check the flavor and adjust the cayan level.
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steve78412 · Posted: Sat Jul 20, 2013 6:14 pm Post subject:

Try my batter for fish tacos:
http://www.corpusfishing.com/messageboard/phpBB2viewtopic.php?t=26510

Steve

rawlbay · Posted: Sat Jul 20, 2013 6:34 pm Post subject:

This is a different approach, and to me it can overpower thin fish, but I like it for thicker stuff, big snapper and whatnot. Use your regular fry recipe, but give the fish a soak in hot sauce (you can go tabasco on the the mild side all the way up to the ghost pepper stuff they have out nowadays), and then proceed as usual. I like it for something different...

dunedawg · Posted: Sun Jul 21, 2013 9:41 am Post subject:

top water Tony · Horse Mullet Joined: 10 May 2013 Posts: 138 Location: cc

Little late but soak them in you're favorite hot sauce.cover them completely poor a half a beer let then soak for a few hours and put strait in the flour or whatever you're going to fry them in. best fish you'll ever eat. I use .cholula best ever
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Been fishing since I was knee high to a grasshopper
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TexGator · Flour Bluffian in training Joined: 22 May 2012 Posts: 429

I like to let them sit in sour cream with a bunch on Tony's seasoning included. Instead of a cornmeal based coating I use flour with some Jiffy corn muffin mix. Gives it a little sweetness which mixes with the cajun seasoning real well for a cool contrast of spicy/sweet. I will try the hot sauce dredge next when i am not cooking for the kiddos. Sounds good.

top water Tony · Horse Mullet Joined: 10 May 2013 Posts: 138 Location: cc

The cholula gives them good flavor not that spicy.they have different flavors too.
_________________
Been fishing since I was knee high to a grasshopper
and all my knowledge came from my OLD MAN