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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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 Posted: Sat Jan 05, 2013 1:18 pm Post subject: Hmmm....Good to know. |
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I would like to start a post for people here to share local food knowledge. Please share your deep secrets. 
Didjaknow you can go to B & J's pizza and purchase a "large" portion of raw fresh pizza dough for just a little over a buck? Great homemade pizza without having to destroy your kitchen totally. The dough also freezes very well and can be used for other Italian delicacies as well.
Let's try not to share this too much. 
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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steve78412
Flour Bluffian in training
Joined: 05 Apr 2006
Posts: 287
Location: Corpus Christi
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| Posted: Sat Jan 05, 2013 3:14 pm Post subject: |
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T-bones are regularly $5.10 a pound at La Hacienda Market on Port. They are 1 inch thick and frequently go on sale for $3.79.
Here is an example with me working one over with a Jaccard:
http://youtu.be/qu0ykzaP7Kc
Steve |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Sun Jan 06, 2013 12:11 pm Post subject: |
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Here is my pizza I made last night with B & J dough. Half white, half Italian sausage and meatball.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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rawlbay
Member White Shrimper Boot Club
Joined: 17 Jun 2007
Posts: 984
Location: Padre Island
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| Posted: Mon Jan 07, 2013 9:48 am Post subject: |
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| Damn that's good to know Chef Lefty. Are they happy to sell you a hunk like that, or are they just kind of doing you a favor, like when Moody's "sells me" a few tablespoons of sodium nitrate when I am making corned beef? They just put it in a bag and charge 10 bucks a pound. Usually comes out to about 27 cents or so... |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Mon Jan 07, 2013 11:14 am Post subject: |
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| rawlbay wrote: | | Damn that's good to know Chef Lefty. Are they happy to sell you a hunk like that, or are they just kind of doing you a favor, like when Moody's "sells me" a few tablespoons of sodium nitrate when I am making corned beef? They just put it in a bag and charge 10 bucks a pound. Usually comes out to about 27 cents or so... |
They seem to be fine with it. No sour faces, or anything like that. I'm sure if they are running low, they might say no, but they make very large batches, and have them pre-wrapped.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Mon Jan 07, 2013 12:25 pm Post subject: |
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Moody's sells sugar cure by the pound too about the same price as Morton Tender Quick but without the 5 dollar shipping charge for two pounds.
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Mon Jan 07, 2013 1:10 pm Post subject: |
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| Chef Lefty wrote: | Here is my pizza I made last night with B & J dough. Half white, half Italian sausage and meatball.
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Man that looks great!!! You and Tyler are killing me! |
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