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txluke · Posted: Sun Dec 30, 2012 10:46 pm Post subject:

I have a lyfe tyme just like that. If you want more even cooking when smoking you need the smokestack lower on the pit. The heat rolls out of the firebox, and travels along the top and out. I put a 90 inside and have it end right above the grate. The temps are now more even along the entire smoker instead of hot as hell next to the firebox and cold near the other end.
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Give a Man a Fish and he will eat for a day. Teach a Man to Fish and he will sit in a boat And drink Beer all day. Fish 24:7

Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

On the smoker at 10pm

after putting it in the oven and wrapping it with foil at three AM at 225 , taking out at 1pm and and then putting it in an ice chest until close to 6pm. It was fabulous!

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shallowsport · Posted: Tue Jan 01, 2013 5:02 am Post subject:

Looks yummy! Like the good smoke ring you got.

steve78412 · Posted: Tue Jan 01, 2013 10:50 am Post subject:

It looks great. I like to trim the fat down to 1/8th inch. That way I don't have to lose some bark when I trim off the blubber. I also get rid of the football shaped chunk of hard fat on the side.

Looks like you pulled off a great brisket. Waste no time in getting a Boston Butt. I don't wrap the butt, it gets 100% in the smoker to 205F. I glaze in the last couple hours to enhance the bark. A 24 hour brine in salty water with a touch of molasses with do wonders.

Steve

txluke · Posted: Wed Jan 02, 2013 8:13 pm Post subject:

This isn't mine but it looks better.
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Give a Man a Fish and he will eat for a day. Teach a Man to Fish and he will sit in a boat And drink Beer all day. Fish 24:7

ironmanstan · Posted: Fri Jan 04, 2013 9:56 am Post subject:

I would line the bottom of the firebox with fire brick to prolong the life from burnout. It's a nice smoker/pit.
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john's addicted · Horse Mullet Joined: 15 Feb 2011 Posts: 171

Don't forget to try a brisket grilled cheese sandwich with the leftovers. Thank me later.
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1.2.3,4,5. once i caught a fish alive.
6.7.8,9,10. so i let him go again.

jws.hookem · Posted: Fri Jan 11, 2013 8:13 pm Post subject:

That'll work. You done good.
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hercules · Posted: Wed Jan 16, 2013 8:47 pm Post subject:

I like how you opted for the forklift attachment. Now you can lift your smoker up if the wind dies down. Laughing