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Prof. Salt
Full Grown Flour Bluffian
Joined: 23 Aug 2011
Posts: 1256
Location: Offshore on a kayak
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Tyler
Site Admin
Joined: 06 Mar 2006
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Bigrock
Full Grown Flour Bluffian
Joined: 25 Jul 2007
Posts: 1380
Location: Sherwood Tx
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 Posted: Thu Feb 16, 2012 10:14 pm Post subject: |
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Strange...I watched those videos on another forum, by a guy with the same name and from the same town! Spooky 
Welcome to corpusfishing Prof.! and thanks for sharing your experience. |
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Fri Feb 17, 2012 8:47 am Post subject: |
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That is kind of spooky..... Think the world could be lucky enough to have TWO Prof. Salt's?????
Glad to see you here! Your posts are always informative and good reading!!! |
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Prof. Salt
Full Grown Flour Bluffian
Joined: 23 Aug 2011
Posts: 1256
Location: Offshore on a kayak
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| Posted: Fri Feb 17, 2012 9:46 am Post subject: RE: Bigrock and Deputydawg |
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| I'm the smart twin and the better hunter. Don't believe what my brother says. |
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AcousTennis
Full Grown Flour Bluffian
Joined: 13 Sep 2010
Posts: 1319
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| Posted: Fri Feb 17, 2012 1:55 pm Post subject: Re: RE: Bigrock and Deputydawg |
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| Prof. Salt wrote: | | I'm the smart twin and the better hunter. Don't believe what my brother says. |
lmao welcome to corpusfishing prof.....solid videos never seen it done that way before |
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FINS
Full Grown Flour Bluffian
Joined: 13 Apr 2006
Posts: 1227
Location: San Antonio TX
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| Posted: Tue Feb 21, 2012 6:34 pm Post subject: |
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the gutting part is the best part.  I do gut last though normally after taking the skin off and maybe the 2 front qtrs. Fastest time skinned, gutted and qtrd for me on a 60lbr is 4 1/2 minutes flat. I need to get a video next time... |
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Prof. Salt
Full Grown Flour Bluffian
Joined: 23 Aug 2011
Posts: 1256
Location: Offshore on a kayak
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| Posted: Tue Feb 21, 2012 7:05 pm Post subject: gutting |
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You can have that part, FINS! I work in surgery, and the guts themselves don't bother me whatsoever. When the guts get a hole and stuff gets on the meat I worked hard to get, it ticks me off so I came up with a way to guarantee that none of the bad juice defiles my porkchops.
I certainly don't begrudge anyone doing things their own way - I was asked by some friends to demonstrate the way I clean 'em, so that's all it was intended to be.
I look forward to your speed-gutting video.  |
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critter getter
Member White Shrimper Boot Club
Joined: 12 Apr 2006
Posts: 747
Location: corpus christi
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Prof. Salt
Full Grown Flour Bluffian
Joined: 23 Aug 2011
Posts: 1256
Location: Offshore on a kayak
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| Posted: Wed Feb 22, 2012 8:07 am Post subject: |
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| Wow! That's certainly faster and more fun than what I was doing. Was that Tannerite? I wonder what his front yard smelled like a few days later? |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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critter getter
Member White Shrimper Boot Club
Joined: 12 Apr 2006
Posts: 747
Location: corpus christi
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| Posted: Wed Feb 22, 2012 9:02 am Post subject: |
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yep it was tannerite 1.5#s the Yard was fine there isn't any thing left big enough to smell for long the birds take care of it fast. Those where some of my hog hunters at our ranch in Beeville. That was my daughter shooting one of my hunters ar 15. We just did a JAVI with 3#'s this past weekend with in an hour the birds had it cleaned up but we had birds 150 yards apart eating stuff. 
My hunters always have a great time that's why i have repeat customers every year!!!!!!!! |
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Prof. Salt
Full Grown Flour Bluffian
Joined: 23 Aug 2011
Posts: 1256
Location: Offshore on a kayak
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| Posted: Wed Feb 22, 2012 1:57 pm Post subject: |
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I've got to get some tannerite! I knew it made lots of noise, but had no idea it would... do THAT to a carcass.
Customers come for the hunting, stay for the show! |
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FINS
Full Grown Flour Bluffian
Joined: 13 Apr 2006
Posts: 1227
Location: San Antonio TX
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| Posted: Thu Feb 23, 2012 4:56 pm Post subject: |
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| might be a dumb question but do you just throw the ribs? thats one of my favorite part right after the chops! 3/4 inch please Fortunately i take all my pigs in the head. Deer in the neck unless its something going on my wall so gutting isnt all that messy. For me atleast. As for my hunting buddies thats a whole another story . they are move of gut trackers. lol |
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Prof. Salt
Full Grown Flour Bluffian
Joined: 23 Aug 2011
Posts: 1256
Location: Offshore on a kayak
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| Posted: Fri Feb 24, 2012 6:51 am Post subject: Ribs |
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| FINS wrote: | | might be a dumb question but do you just throw the ribs? thats one of my favorite part right after the chops! 3/4 inch please Fortunately i take all my pigs in the head. Deer in the neck unless its something going on my wall so gutting isnt all that messy. For me atleast. As for my hunting buddies thats a whole another story . they are move of gut trackers. lol |
You're right, the ribs are excellent. I hunt with a bow, so shots need to be through the lungs or heart. I do sometimes take the ribs, especially if they're the right size. The videos were made because friends asked me to show them how to clean a pig that way. When I do take the ribs it just adds a step at the end. After the legs and backstraps are removed you can drop the guts and fire up the sawzall. And if you're going in, don't forget the tenderloins. |
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