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Tyler Site Admin

Joined: 06 Mar 2006 Posts: 12865
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Posted: Mon Aug 29, 2011 5:37 pm Post subject: Smoking King Mackerel and Spanish Mackerel |
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We balled out a king I caught on Friday and then smoked the fillets of some spanish mackerel we also caught.
I used the Uncle Si formula brine on the tips and recipes page. 1/2 cup light brown sugar, 1/2 cup pickling salt to one quart water. I also added a couple of tablespoons of pickling spice. On mackerel, they only need to soak in the brine for 30 minutes. Rinse the meat off and let stand in a fan or near an ac vent for about an hour then put on the smoker. I did these for about 6.5 hours.
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SurfinSapo Full Grown Flour Bluffian

Joined: 03 Dec 2007 Posts: 1089 Location: Corpus Christi, Tx
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Posted: Mon Aug 29, 2011 6:11 pm Post subject: |
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Lookin Good!!!  |
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Chef Lefty Full Grown Flour Bluffian

Joined: 13 Aug 2009 Posts: 4659 Location: The First Sandbar (a.k.a. Flour Bluff)
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Posted: Mon Aug 29, 2011 8:29 pm Post subject: |
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Did you have to fire up or plug in the smoker, or did our Texas high pressure heat dome do the trick.  _________________
| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler Site Admin

Joined: 06 Mar 2006 Posts: 12865
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Posted: Mon Aug 29, 2011 10:33 pm Post subject: |
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| Chef Lefty wrote: | Did you have to fire up or plug in the smoker, or did our Texas high pressure heat dome do the trick.  |
No but it was close to 100 before I plugged in the electric burner.  _________________ Like Corpusfishing.com on Facebook! |
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deputydawg Full Grown Flour Bluffian

Joined: 17 Mar 2010 Posts: 1991 Location: Humble
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Posted: Thu Oct 27, 2011 8:14 am Post subject: |
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| I tried this on some Spanish Mackeral last night and it was really good! I might tweak it a little next time but its great as is!!! |
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Tyler Site Admin

Joined: 06 Mar 2006 Posts: 12865
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Posted: Thu Oct 27, 2011 8:36 am Post subject: |
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| deputydawg wrote: | | I tried this on some Spanish Mackeral last night and it was really good! I might tweak it a little next time but its great as is!!! |
Yeah some folks add soy sauce or pepper flakes etc. _________________ Like Corpusfishing.com on Facebook! |
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SharkBait Full Grown Flour Bluffian

Joined: 07 Aug 2011 Posts: 1790 Location: >*)\\\><( Flour Bluff Texas, Earth, Milky Way
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Posted: Thu Oct 27, 2011 10:50 am Post subject: |
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gosh that looks good gave me motivation to get on the water today i like some texas bold on it _________________ http://www.youtube.com/user/Shark456Bait/featured
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