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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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 Posted: Wed Jun 29, 2011 2:23 pm Post subject: Just in Time for Independence Day BBQ |
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HEB has brisket on sale this week for $1.47 a pound.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Livtoday2
Horse Mullet
Joined: 13 Nov 2007
Posts: 153
Location: Northwest of Austin,Tx
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| Posted: Wed Jun 29, 2011 3:53 pm Post subject: |
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Not in Central TExas
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Live for today, Yesterday is gone & tomorrow never comes |
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rawlbay
Member White Shrimper Boot Club
Joined: 17 Jun 2007
Posts: 984
Location: Padre Island
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| Posted: Wed Jun 29, 2011 4:08 pm Post subject: |
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Just got me a nice evenly distributed 13 pounder from the heeb. Normally I smoke'em low and slow, but I am going to try higher temps for 5 or 6 hours in the wood burning oven and see what happens.
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| Tyler wrote: | | I have tried all of the sexy rubs. |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Thu Jun 30, 2011 7:40 am Post subject: |
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| rawlbay wrote: | | Just got me a nice evenly distributed 13 pounder from the heeb. Normally I smoke'em low and slow, but I am going to try higher temps for 5 or 6 hours in the wood burning oven and see what happens. |
Still indirect heat right?
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2396
Location: Hondo
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| Posted: Thu Jun 30, 2011 12:00 pm Post subject: |
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I BBQ directly over mesquite coals...
gotta watch the temps closely... used a thermometer last time and had 250-350 depending on freshening the coals. turned 'em a few times and lotsa vinegar/fat sop to keep 'em moist...
labor intensive, but when I'm q'in'I make sure to stay hydrated  and my brisket is great. I like 12lb and under and they go about 6 hrs and melt in yer mouth tender.
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the creepy uncle that scares the kids.... |
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SurfinSapo
Full Grown Flour Bluffian
Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx
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| Posted: Fri Jul 01, 2011 7:49 pm Post subject: |
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| I got one going right now!!! Limit is 2 per trip.... |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Sun Jul 03, 2011 6:22 am Post subject: |
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| SurfinSapo wrote: | | I got one going right now!!! Limit is 2 per trip.... |
And they freeze well.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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