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Dufish Mud Minnow

Joined: 27 Nov 2004 Posts: 43 Location: Corpus Christi Texas
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Posted: Tue Dec 14, 2004 5:31 pm Post subject: Sea Urchins |
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| This past weekend I was able to catch Speckled Trout off the Mansfeild jetties channel side. As ya'll well know there is'nt too much to tie yer stringer to so I put the stringer fish in an area where the waves would'nt beat them up agianst the rocks. In this area there were alot of Sea Urchins. My question is, If the fish on the stringer were to get stung by these Urchins does this ruin the meat for human consumption? |
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Guest
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Posted: Tue Dec 14, 2004 6:47 pm Post subject: Harmless |
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| The sea urchins here are pretty blunt-spined and unlikely to puncture a fish, or your hands for that matter. The spines contain no poison, anyway, and the raw urchins' roe is quite tasty, if you want to take the time to gather a few and whack them open with a knife. Another good thing about them is that if you want to attract sheepshead, mash a couple and throw the bits into the water as chum. |
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crab_n_fisher Pony Mullet

Joined: 03 Nov 2004 Posts: 189 Location: Needville, Texas
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Posted: Tue Dec 14, 2004 6:47 pm Post subject: Re: Dufish |
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Dufish,
You do pose a good question. I am not sure if the urchins infected your fish, or if its one of the many species that are poisonous; but as one form of sea life hypothetically infecting another, it would be a potential hazard to consume the fish. Many of us remember the days of the fish-killing Red Tide, DDT and the advisories against eating fish infected and/or dying with them. The same today applies to certain species with a high level of mercury, polychlorinated biphenyls (PCBs), and selenium, among others.
Sometimes I'm very irrational even in the face of evidence. Whereas most Texas oysters are safe for consumption, it's hard to believe that their main purpose is to serve as the ocean's bio-filters. They filter out chemical run-off, decaying matter, old batteries, tires, ciggie butts, excretia and Lord knows just what else. They certainly taste very, very good -- fried or steamed on the half-shell. But to think of the toxicity in them, either real or imagined, is almost on the verge of paranoia! Icky, yet so yummy! (haha)
I guess research is the key. To educate oneself. Again, thanks for posting such a unique and great question. It made us think.  _________________ "I just got a new fly-fishing rod and reel for my wife. It was the best trade I've ever made!" |
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ShawnQ Pony Mullet
Joined: 29 Nov 2004 Posts: 152
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Posted: Wed Dec 15, 2004 8:46 am Post subject: |
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I too noticed a ton of urchins on the mansfield jetty this weekend...but on the surf side. The tide was so low you could see them stashed inside the rocks.
I, however, am not sure about the fish...I would probably eat them without a question.
What were you catching the trout on?
Shawn |
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Dufish Mud Minnow

Joined: 27 Nov 2004 Posts: 43 Location: Corpus Christi Texas
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Posted: Wed Dec 15, 2004 5:56 pm Post subject: |
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| Thanks guys, for the information. As to yer question on what I was catching the Trout on. I was using a Johnson "catchall" gold spoon. |
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