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Sombinator

Joined: 16 Apr 2008 Posts: 3 Location: Corpus Christi
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Posted: Sun Nov 02, 2008 2:07 pm Post subject: PINS 10/1 |
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Went out early and stopped about the 7 or so and was really slow so packed up and headed further south a little past the 15 and nailed these babies between about 11 and 1
img] [/img]
anyone have any suggestions for recipes I'm looking for something simple. I've never eaten them before
(excuse the mess had a little too much fun the night before) |
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THE_BLUFF_RAT Full Grown Flour Bluffian

Joined: 29 Sep 2008 Posts: 1056 Location: the bluff
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Posted: Sun Nov 02, 2008 2:17 pm Post subject: |
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yeehaw! thats some good eatin there good catch! _________________ "When times are tough,
and the flocks are small,
take your time,
and kill them all" |
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kadiyaker Horse Mullet
Joined: 06 Dec 2007 Posts: 196 Location: Aggieland
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Posted: Sun Nov 02, 2008 2:50 pm Post subject: |
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I'll take a fillet with the skin on and grill it w/ salt and pepper - easy enough _________________ Posted by
KadiyaKer
'Tis better to be silent and be thought a fool, than to speak and remove all doubt. |
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mikelcctx Flour Bluffian in training

Joined: 26 May 2008 Posts: 258 Location: Padre Island, TX
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Posted: Sun Nov 02, 2008 5:24 pm Post subject: nice |
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That's a good catch there. Those are delicious. You could cook them whole, and the meat would come right off the bone. Good stuff, man. Good job. _________________ Wake up and live |
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Big John Full Grown Flour Bluffian

Joined: 07 Mar 2006 Posts: 2647
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Posted: Sun Nov 02, 2008 7:00 pm Post subject: |
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Those are the most expensive fish sold on a per pound basis - over $25. Great eats. Best way is to grill fillets with butter, salt, pepper and some lemon and fresh dill. Nothing fancy required. Don't forget to carry the filet line around the head, there is alot of meat there that many miss. Great catch!  _________________ GOBZA!!!
Save $$$ - Get Coupons local businesses today! - http://www.gobza.com/29472  |
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R.Arnold Member White Shrimper Boot Club

Joined: 03 Apr 2006 Posts: 765 Location: Calallen
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Posted: Sun Nov 02, 2008 7:15 pm Post subject: |
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| if you want good and simple. Cut the head, tail and gut section off, cut a couple slits in the skin, put in a oven dish in the oven and bake on 375 for quite awhile until skin peels off with no resistance. Season with garlic, salt, pepper, lemon pepper etc before hand and a little butter and the meat will slid right of the big bones with ease, no little pain in the butt bones to deal with. love them baked or grilled. |
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Team Buddhahead Member White Shrimper Boot Club

Joined: 25 Nov 2006 Posts: 602 Location: San Antonio
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Posted: Sun Nov 02, 2008 8:02 pm Post subject: |
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Good eats!!!! _________________ It's all about the family..... |
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kinnakeeter Finger Mullet

Joined: 02 Nov 2008 Posts: 18 Location: SATX
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Posted: Sun Nov 02, 2008 8:23 pm Post subject: |
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The last time I cooked pomps, I put them in foil (whole fish, not fillets) with salt, pepper, lemon slices, and onions. Cook them on 350 for 50 mins. They were so good that my family was fighting over them at the table!
Last edited by kinnakeeter on Sun Nov 02, 2008 8:41 pm; edited 1 time in total |
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Bluffer Full Grown Flour Bluffian

Joined: 06 Mar 2006 Posts: 4858 Location: The Bluff...Bring back the Porch!
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Posted: Sun Nov 02, 2008 8:29 pm Post subject: |
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Awesome.....looks like Pomp season bigtime now. _________________ -STAY THIRSTY MY FRIENDS!- |
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snakecan2 Full Grown Flour Bluffian

Joined: 20 Mar 2006 Posts: 1504 Location: Boerne
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Posted: Sun Nov 02, 2008 11:19 pm Post subject: |
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nice catch. the one on left, looks huge. great eats. _________________ Fish and Hunt Baby.... so tight lines and clear scopes. |
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ccbobber Full Grown Flour Bluffian
Joined: 21 May 2006 Posts: 2359 Location: The Island
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Posted: Mon Nov 03, 2008 1:12 am Post subject: welcome |
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welcome to the newbees. fish often, post results, and foremost enjoy the best of the boards. _________________ ccbobber |
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juanpescado Member White Shrimper Boot Club

Joined: 15 Jan 2007 Posts: 586 Location: Back home , Ft Hood ...
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Posted: Mon Nov 03, 2008 11:02 pm Post subject: Re: welcome |
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| ccbobber wrote: | | welcome to the newbees. fish often, post results, and foremost enjoy the best of the boards. |
Welcome aboard , mr. ccbobber said it best , nice pomps !!! _________________ I,d rather DIE while i,m living than LIVE while i,m dead
www.wadeextremetexas.com
www.myspace.com/jpescado |
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