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Only a week to go...

 
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6490
Location: The Bluff

PostPosted: Sat Oct 26, 2024 9:16 pm    Post subject: Only a week to go... Reply with quote

...to catch a fish like this. Then it's 2 months without.
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Central Scrutinizer
Full Grown Flour Bluffian


Joined: 14 Jul 2009
Posts: 3572
Location: Flour Bluff

PostPosted: Mon Oct 28, 2024 5:59 am    Post subject: Reply with quote

Paul's Seafood has some really nice flounder the other day. Got some for the Wife-Unit and made pan-seared lemon cream flounder, with honey/cinnamon glazed butternut squash, and 'fresh from the backyard' green beans! Not Shabby.

(And not to hijack your topic, that's a quality fish. The regs haven't worked out as well as hoped (total ban for 6 weeks), but with the biology of this species is really driven by the weather. We can regulate all we want, and it's gonna do what it's gonna do. Same can be said for greater amberjack. 30 years now of really heavy-handed regulations, and yet this species refuses to get out of the 'Overfished' Zone).
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6490
Location: The Bluff

PostPosted: Mon Oct 28, 2024 6:51 am    Post subject: Reply with quote

I've been trying to catch crabs in my canal so I can make some crab stuffing for it but the crabs aren't cooperating. Used to be no problem catching crabs. I don't know what the problem is right now.
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BayFly
Full Grown Flour Bluffian


Joined: 02 Sep 2014
Posts: 1710
Location: Austin/Flour Bluff

PostPosted: Tue Oct 29, 2024 2:51 pm    Post subject: Reply with quote

Well, at least they are spawning in our channel, because I pulled a couple of small crabs up on a dead palm leaf this morning. They are fast little buggers!
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