Corpusfishing.com

Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12841

Thanks to Deputy Dawg I still have some feral hog in the freezer. I took some out the other day and made Chile Verde. I started out the night before by roasting 7 tomatillos, a head of garlic, two poblanos, and two yellow onions quartered. Later I seeded the poblanos.

The next day I hit them with the stick blender while I browned the ground pork( about 3.5 pounds ).

I then added a raw diced onion and finished browning the meat. Later I added the ground roasted vegetables, a can of original rotel tomatoes, one can of green medium heat enchilada sauce, one can of cannellini beans, a couple tablespoons of fresh ground cumin and salted to taste.

It was really good! Hot pepper cheddar cheese cornbread recipe another time!

_________________
Like Corpusfishing.com on Facebook!

deputydawg · Posted: Thu Oct 25, 2018 1:01 pm Post subject:

That looks great!!!

If it ever quits raining and drys up i'll get you some more. The lease is a swamp right now!

Texican · Posted: Thu Oct 25, 2018 6:01 pm Post subject:

Man that looks tasty!

I love stick blenders.
_________________
"Money will buy you a fine dog, but only love can make him wag his tail." - Kinky Friedman

PS: Screw you Photobucket!