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Corpusfishing.com Fishing Reports and information for the Coastal Bend
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Tyler Site Admin
Joined: 06 Mar 2006 Posts: 12836
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rodandroll Full Grown Flour Bluffian
Joined: 17 Jan 2007 Posts: 1787 Location: Kerrville, Tx
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Tyler Site Admin
Joined: 06 Mar 2006 Posts: 12836
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vtol Finger Mullet
Joined: 07 Mar 2006 Posts: 28 Location: Dallas
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Posted: Wed Oct 03, 2018 5:16 pm Post subject: Pressure smoker |
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I bought the Cajun Express Smoker about 2/3 years ago after owning every other conceivable smoker.
Took about 5 years to pull the plug.
Got tired of tending...........early mornings, late nights, etc.
50 minutes whole chicken
2 hour brisket
4 hour pork shoulder
I got the CES-6 paid cash at a local propane joint and paid $900.00 plus tax.
Roughly 14 hours on 20 lbs bottle.
No smoke ring per si, but all other aspects spot on, set it at 350F and go do something else.
Have not looked back.
My 2 cents are over.
Rudy and Rodbreaker smell my finger. _________________ Paul |
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rodandroll Full Grown Flour Bluffian
Joined: 17 Jan 2007 Posts: 1787 Location: Kerrville, Tx
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Posted: Wed Oct 03, 2018 6:05 pm Post subject: |
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If i'm gonna spend that kind of money on Q i'll just go to the local Q joint and buy mine. Cooking time chicken - none, brisquet-none, pork shoulder -none, propane cost - none, smoke ring - yes and perfectly on point, tending late night early morning - none. Buy my Q, go home and eat it and then do something else. Only look back when I go get some Q. _________________ Now that food has replaced my sex life I can't even get into my own pants!!!!!!!!
Even duct tape can't fix stupid ... but it can muffle the sound!!! |
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