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Fishing Reports and information for the Coastal Bend
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Central Scrutinizer
Full Grown Flour Bluffian
Joined: 14 Jul 2009
Posts: 3482
Location: Flour Bluff
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 Posted: Tue Sep 12, 2017 1:49 pm Post subject: Smoked Pomp |
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Had an old friend from Skidmore come over this weekend, to swap Harvey stories, and bond over some Yuengling Black&Tans that I brought back from my trip to Baton Rouge back in August [dropping the oldest off for her Master's at LSU!!!].
Had a whole, good sized pomp, so I smoked it with Alderwood, and paired it with some scalloped potatoes! A perfect finish to the cheese plate and spinach dip appetizer. The fish was PERFECT!!!
Plan on making a crawfish pie tonight. Should go well to finish off the last Black&Tan! |
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rawlbay
Member White Shrimper Boot Club
Joined: 17 Jun 2007
Posts: 984
Location: Padre Island
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| Posted: Sat Sep 16, 2017 4:15 am Post subject: |
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I have grilled, but never smoked, a whole pomp like that; usually smoke fillets. How's that work out? I'm sure its unctuous and delicious, because that's how pomps are, but do you get the smoke flavor in the meat, or does the skin keep it out?
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| Tyler wrote: | | I have tried all of the sexy rubs. |
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Central Scrutinizer
Full Grown Flour Bluffian
Joined: 14 Jul 2009
Posts: 3482
Location: Flour Bluff
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| Posted: Mon Sep 18, 2017 7:47 am Post subject: |
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| rawlbay wrote: | | but do you get the smoke flavor in the meat, or does the skin keep it out? |
Moist (that's why I kept the skins on) and very flavorful (the slits help with the smoke infusion). I've grown quite fond of alderwood these days. And a squeeze of fresh lime juice at the finish was perfect! |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12841
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| Posted: Thu Sep 28, 2017 9:14 am Post subject: |
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| Central Scrutinizer wrote: | | rawlbay wrote: | | but do you get the smoke flavor in the meat, or does the skin keep it out? |
Moist (that's why I kept the skins on) and very flavorful (the slits help with the smoke infusion). I've grown quite fond of alderwood these days. And a squeeze of fresh lime juice at the finish was perfect! |
That's the wood of choice in the Pacific Northwest. It does a marvelous job on salmon too. It is nice to see that HEB sells alder chips.
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lifeaquatic
Member White Shrimper Boot Club
Joined: 17 Dec 2012
Posts: 932
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| Posted: Mon Oct 09, 2017 10:32 pm Post subject: |
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Sounds tasty.
What would be the perfect ice cream to complement the meal? (Jack Palance movie challenge- 1991)
I'm thinking pistachio.  |
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