Corpusfishing.com

[Tyler]

Used the Anova machine for four hours at 131 on these chuck eyes I bought for 5.99 per pound at Staples Street Market.



Here's what they look like after 4 hrs in a vacuum sealed bag.



On to the Weber for 2 minutes a side just for a good char on the outside for some crust.



And the finished product! These were really tender and flavorful.


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[shallowsport]

Talk about mouth watering!
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"I do hunt and I do fish and I do not apologize to anyone that I hunt and fish." - Norman Schwarzkopf

[john's addicted]

Tyler, have you sous vide vegetables yet? They retain flavors and nutrients in a different, but good way....
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1.2.3,4,5. once i caught a fish alive.
6.7.8,9,10. so i let him go again.

[Tyler]