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kweber · Posted: Mon Oct 13, 2014 10:39 pm Post subject: dove fry...

we had a good shoot a couple/3 weeks ago...
well my buddies across the tank did...
I was on the wrong side Mad

anyway, we picked them, left the heart in and floured and fried in peanut oil...
served w/corn relish, pickled okra and Spanish olives...
oh and Shiner beer Very Happy

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Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

Sounds great! I hope to get my second hunt in this weekend.
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kweber · Posted: Tue Oct 14, 2014 10:32 am Post subject:

fried them in peanut oil...
maybe an inch deep...
hadn't had fried doves in yrs...
if you get the oil good and hot and fry the whole picked bird, when the breast meat is done, the wings and legs are crunchy crispy Very Happy

munch 'em up like a possum. Laughing

like fried whole perch (sunfish)...crunch 'em down.
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the creepy uncle that scares the kids....

rodandroll · Posted: Tue Oct 14, 2014 12:34 pm Post subject:

I brine them in saltwater for a couple of weeks in the fridge, then filet the medallions, soak in buttermilk overnite and fry. Really good that way as it ages the meat and removes most of the liver taste.
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Even duct tape can't fix stupid ... but it can muffle the sound!!!

kweber · Posted: Tue Oct 14, 2014 12:48 pm Post subject:

kweber · Posted: Wed Dec 28, 2016 6:12 pm Post subject:

have piled up quite a few doves and my group is making noises about a dove fry...
we need 6-8 more dozen for a baconwrap grillin' too..
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the creepy uncle that scares the kids....