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kweber Full Grown Flour Bluffian

Joined: 08 Mar 2006 Posts: 2401 Location: Hondo
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Posted: Thu Mar 17, 2016 6:47 pm Post subject: St. Patrick feast |
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first off, I have NO Irish blood... but since we celebrate Oktoberfest for several weeks (myTuetonic heritage) today I decided to be Irish...
so...
baked a corned beef for several hrs
slow process, but tasty...
potatos and carrots w/a parsley/lemon sauce...
grilled and beer-steamed cabbage w/a balsalmic syrup glaze...
I have a couple of Guinness' on hand and a wee portion ( ) of Irish whiskey...
Begorrah! _________________ the creepy uncle that scares the kids.... |
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shallowsport Full Grown Flour Bluffian

Joined: 07 Jun 2006 Posts: 3260 Location: Flour Bluff/Kingsville
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Posted: Fri Mar 18, 2016 8:36 am Post subject: |
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Your recipe sound delicious.
Tried "Cornbeef & Cabbage " myself. Like you I'm not vey Irish but I'm very international when it comes to dining.
Was amazed how little Cornbeef I got fron 2 1/2lbs. It really cooks down.
For my first time at it I was pleased. Will try again but with more meat. _________________ "I do hunt and I do fish and I do not apologize to anyone that I hunt and fish." - Norman Schwarzkopf |
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