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holiday snackin's

 
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kweber
Full Grown Flour Bluffian


Joined: 08 Mar 2006
Posts: 2401
Location: Hondo

PostPosted: Mon Dec 14, 2015 8:07 pm    Post subject: holiday snackin's Reply with quote

t-day/-x-mas..
we always had these..
parisa on saltines..
smoked oysters on a Ritz craker smeared w/cream cheese..
spinach dip on a Triscuit or a Wheat Thin...
dried venison/pork sausage cut into little slices about the size of a quarter...
we chased it w/whatever whiskey/mixin's/beer was on the table...
Very Happy
then there was a cheese spread my aunt made... need to call her daughter for the recp...
white cheese and caraway seeds...
so good...:
yall try these!
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shallowsport
Full Grown Flour Bluffian


Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville

PostPosted: Sun Dec 27, 2015 9:34 am    Post subject: Reply with quote

Can't say that I've had any of those. They ALL sound great. Will need to partake of each at some point.
Parisa, read the recipe on other post. Sounds very good but also difficult to obtain. Look forward to trying it.
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