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Pomps Access road 2
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Sherkus
Horse Mullet


Joined: 23 Mar 2008
Posts: 215
Location: Corpus Christi, TX

PostPosted: Mon Oct 05, 2015 5:17 pm    Post subject: Pomps Access road 2 Reply with quote

Nice day fishing today.

8 Pompano, bunch of bull whiting. All taken on shrimp throwing bait far.

Surf was small, outgoing tide all day.

No mullett whatsoever ! Go figure.

Time to smoke some Pompano !
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I wouldn't take Tuesday off if you will show me a fish that bites on weekends!
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6554
Location: The Bluff

PostPosted: Mon Oct 05, 2015 7:05 pm    Post subject: Reply with quote

Time to smoke some pompano? Where do you get rolling papers big enough?
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FishingFool46TilliDie
Flour Bluffian in training


Joined: 18 Jul 2008
Posts: 329
Location: Austin, Texas

PostPosted: Tue Oct 06, 2015 5:37 am    Post subject: Reply with quote

ziacatcher wrote:
Time to smoke some pompano? Where do you get rolling papers big enough?


TFTR-Thanks for the report, Sherkus...Love those Pompano's.. Cool

TFTL-And thanks for the laugh, ziacatcher... Laughing
I needed that this morning Smile
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Central Scrutinizer
Full Grown Flour Bluffian


Joined: 14 Jul 2009
Posts: 3582
Location: Flour Bluff

PostPosted: Tue Oct 06, 2015 7:44 am    Post subject: Reply with quote

ziacatcher wrote:
Time to smoke some pompano? Where do you get rolling papers big enough?


Jeez, don't Bogart, eh!!!! Wink
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Sherkus
Horse Mullet


Joined: 23 Mar 2008
Posts: 215
Location: Corpus Christi, TX

PostPosted: Wed Oct 07, 2015 8:18 am    Post subject: Reply with quote

Smoked Pomps came out amazing.

To recap, Tuesday's bite was more epic. Another 14 Pomps caught. 8 by myself, and 6 by my fishing buddy. The bite was steady both days.

Tyler, I think allot of people are watching this site, as I've never seen as many people on the beach on a Tuesday, post Labor Day ... Monday, beach was empty....

Largest Pomps were 19 inches with several in the 18. A pomp that large fights hard. I thought they were redfish until they swim sideways...

I wish I had today off, but honestly I've got an amazing supply of pomp fillets for the week.

The best way to cook Pomps is whole of the grill. Just gut fish, wash and grill. Pomp skin is unique and delicious. No scales. Better than chicken skin.
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Wed Oct 07, 2015 9:36 am    Post subject: Reply with quote

Yep, you got it right Sherkus! Facebook and groups on Facebook post a lot of fishing pics including pomp pics. Captain Frank did well north on Mustang yesterday for pomps.
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Rebecca of Sunnybrookfarm
Full Grown Flour Bluffian


Joined: 01 May 2008
Posts: 3973

PostPosted: Wed Oct 07, 2015 10:12 am    Post subject: Reply with quote

Sherkus wrote:
Smoked Pomps came out amazing.

To recap, Tuesday's bite was more epic. Another 14 Pomps caught. 8 by myself, and 6 by my fishing buddy. The bite was steady both days.

Tyler, I think allot of people are watching this site, as I've never seen as many people on the beach on a Tuesday, post Labor Day ... Monday, beach was empty....

Largest Pomps were 19 inches with several in the 18. A pomp that large fights hard. I thought they were redfish until they swim sideways...

I wish I had today off, but honestly I've got an amazing supply of pomp fillets for the week.

The best way to cook Pomps is whole of the grill. Just gut fish, wash and grill. Pomp skin is unique and delicious. No scales. Better than chicken skin.


dang! that's a great week! 16 pomps in two days! I think that's about how many I caught the entire fall season last year!

agreed on the grilling, although I do on the half shell....lime juice, then chopped garlic, then chacheries, a spritz of olive oil pam....meat side down for a couple minutes to make marks, then finish on skin side till the fork goes through cleanly....bam! good stuff...

how far out were you casting?
jay
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Central Scrutinizer wrote:
Thanks for the Memories, Ranger Rick.


ziacatcher wrote:
However I bet if you were fishing naked Ranger Rick would have a problem with that
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Sherkus
Horse Mullet


Joined: 23 Mar 2008
Posts: 215
Location: Corpus Christi, TX

PostPosted: Wed Oct 07, 2015 10:57 am    Post subject: Reply with quote

Jay, all the Pomps came casting FAR. Placing shrimp and fishbites on the far edge of the second gut. Using a Diawa ballistic 14 ft three piece and an Avet MXL, 20 lb test, with 60lb shock leader. Trokar circle hook 3/0. Seas and wind were soft, wading out one can cast easily that far, but with the long Rod, wading was kept to a minimum.
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kweber
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Joined: 08 Mar 2006
Posts: 2396
Location: Hondo

PostPosted: Wed Oct 07, 2015 2:43 pm    Post subject: Reply with quote

like to grill pompano whole, too...
don't even bother w/head...
I DO score them to get the garlic, lime, seasoning and olvie oil past the skin, tho...
I like a mix of Old Bay and Cajun...
gotta watch the Cajun seasoning acct lotsa salt, tho
good job... wish I could been there w/my LDX and chrome rocket 6500..
BTW, just shrimp, no fishbites?
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Rebecca of Sunnybrookfarm
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Joined: 01 May 2008
Posts: 3973

PostPosted: Wed Oct 07, 2015 3:57 pm    Post subject: Reply with quote

how was the red tide aerosol? noticeable? slight?
becky
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Central Scrutinizer wrote:
Thanks for the Memories, Ranger Rick.


ziacatcher wrote:
However I bet if you were fishing naked Ranger Rick would have a problem with that
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6554
Location: The Bluff

PostPosted: Wed Oct 07, 2015 4:53 pm    Post subject: Reply with quote

Didn't know that about pompano skin. I'm going to have to try it next time. I filleted mine today. Might have to go back tomorrow
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apfb
Horse Mullet


Joined: 28 Jun 2014
Posts: 163

PostPosted: Wed Oct 07, 2015 6:08 pm    Post subject: Reply with quote

Sherkus wrote:

Tyler, I think allot of people are watching this site, as I've never seen as many people on the beach on a Tuesday, post Labor Day ... Monday, beach was empty....

Amazing how that ole internet works.

BTW, thanks for the info. 8 yesterday, 6 today
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Sherkus
Horse Mullet


Joined: 23 Mar 2008
Posts: 215
Location: Corpus Christi, TX

PostPosted: Wed Oct 07, 2015 8:55 pm    Post subject: Reply with quote

kweber wrote:
like to grill pompano whole, too...
don't even bother w/head...
I DO score them to get the garlic, lime, seasoning and olvie oil past the skin, tho...
I like a mix of Old Bay and Cajun...
gotta watch the Cajun seasoning acct lotsa salt, tho
good job... wish I could been there w/my LDX and chrome rocket 6500..
BTW, just shrimp, no fishbites?


Shrimp and fishbites together. Normally prefers a 2/0 circle for one or the other, but with both a 3/0 is nice.

All colors of fishbites work great as long as it's the shrimp version
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apfb
Horse Mullet


Joined: 28 Jun 2014
Posts: 163

PostPosted: Wed Oct 07, 2015 11:25 pm    Post subject: Reply with quote

Anyone know who the guys in the white astro van are? Ive nicknamed them the "White Van Clan". They were absolutely murdering the pompano on ghost shrimp. Had lighter tackle rods set out on the 1st bar, casting onto the 2nd bar face. I thought one of their rods was fixing to snap in half they had one hit so hard.
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Oil Field Trash II
Full Grown Flour Bluffian


Joined: 25 Mar 2008
Posts: 1560

PostPosted: Thu Oct 08, 2015 7:00 am    Post subject: Reply with quote

I've never really fished for pompano, can someone post up some typical leaders you use?
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