Corpusfishing.com

Chef Lefty · Posted: Mon Jul 13, 2015 8:17 pm Post subject: Non-Traditional Sushi Ingredients

Well, the ingredients tradition to the roll are hard to argue with. I'm always looking for alternatives.

Lately, shifting away from soy sauce and wasabi to mayo and schiracchi (sp) for lower sodium.

Anyhoo, I have used or thinking about:

Super ripe Jalapenos, red in color the better,
Water chestnut (for crunch),
Sour cream (google search, but wonder),

Have always loved the fresh catch of the day, but fishing for ideas.

Cheers!
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Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

All of that sounds good. Maybe Malabar spinach for wrapping?
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landlocked beachbum · Posted: Wed Jul 15, 2015 9:13 pm Post subject:

Sounds darn good Chef..... You wouldn't be any good with food I take it? Laughing

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Dave

"The difference between genius and stupidity is that genius has it's limits". Albert Einstein

shallowsport · Posted: Sun Jul 19, 2015 12:31 pm Post subject:

Have you tried mixing the sour cream with fresh fish roe? The mix is great for stuffing jalape

ltorna1 · Full Grown Flour Bluffian Joined: 17 Apr 2009 Posts: 3240

mint or cilantro
mango
roasted red peppers

...and now im getting hungry
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