Corpusfishing.com

ironmanstan · Posted: Sat Dec 27, 2014 3:55 pm Post subject: Fish cleaning question???

How do you fillet this kind of fish? Honestly I have never skinned one of this variety. Colorful little booger.

Thanks shallowsport....Scott. Very Happy

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MECE · Posted: Sat Dec 27, 2014 3:59 pm Post subject:

I usually fillet those using a bench top band saw!!!! Very Happy

ironmanstan · Posted: Sat Dec 27, 2014 4:05 pm Post subject:

I think I will mount it. That doesn't sound right. I think I will have it mounted. Hmmmm..... I'm going to hang it on the wall.
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I LIKE MINE FRIED.

shallowsport · Posted: Sat Dec 27, 2014 4:05 pm Post subject:

Believe that it is best when you just hang it out. Makes good jerky! Enjoy Surprised

landlocked beachbum · Posted: Sat Dec 27, 2014 4:14 pm Post subject:

Between Stan's "I think I'll mount it" and your "just hang it out", it's good that there's a picture to show what we're all talking about!!! Shocked

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cuzn dave · Flour Bluffian in training Joined: 06 Mar 2006 Posts: 465

Resaw blade on a band saw.
Git er done!
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lifeaquatic · Posted: Sun Dec 28, 2014 1:10 pm Post subject:

That cleaning table has seen it all. Very Happy

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RiPPin LiPS · Posted: Sun Dec 28, 2014 1:20 pm Post subject:

I think that's the elusive "starburst" fish. Pretty rare around these parts. It deserves to definitely go up on the wall !!!
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onemorecast · Posted: Tue Dec 30, 2014 8:15 pm Post subject:

Thats a rare catch...i remember my late uncle catching one of those around sabine pass years ago on a plum chartreuse wood chip..or maybe not...lol
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RPool · Posted: Tue Dec 30, 2014 10:51 pm Post subject:

I usually fry those whole. Takes awhile, but they'll crisp up eventually.