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thin/soft shell shrimp - eat or peel

 
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thin/soft shell shrimp - eat, or peel?
Eat
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Peel
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 100%  [ 3 ]
Total Votes : 3

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gonefishing
Flour Bluffian in training


Joined: 27 Dec 2007
Posts: 335
Location: Corpus Christi, TX

PostPosted: Mon Jan 13, 2014 12:45 pm    Post subject: thin/soft shell shrimp - eat or peel Reply with quote

Every now and then I get a batch of shrimp that are so thin-shelled that they are hard to peel after boiling. I discovered they actually taste quite good, so normally just eat them now. Does anyone else do this, or am I just crazy?
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Mon Jan 13, 2014 1:04 pm    Post subject: Reply with quote

That happens to me when they are really fresh.
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6556
Location: The Bluff

PostPosted: Wed Feb 19, 2014 5:49 pm    Post subject: Reply with quote

Saw a recipe on food channel for soft shelled shrimp. I guess it is like soft shell crab; shelks soft after molting.
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