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Corpusfishing.com
Fishing Reports and information for the Coastal Bend
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2396
Location: Hondo
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 Posted: Wed Jul 10, 2013 1:56 pm Post subject: BLT |
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what's better...????
just crisped up some HEB thick cut.. toasted some wheat bread.
little yella mustard, real mayo..
garden tomaters, S&P, romaine lettuce
and on the side one'a my wicked garden cayennes
ooffa"!!! 
I had two... nap time 
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the creepy uncle that scares the kids.... |
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rawlbay
Member White Shrimper Boot Club
Joined: 17 Jun 2007
Posts: 984
Location: Padre Island
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| Posted: Thu Jul 11, 2013 10:50 pm Post subject: |
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| Amen. Been using up the last of the garden maters on blt's as of late. There is an awesome bakery that opened up on NPI a year or two ago. They sell a loaf called knauzen bread, or something like that. I think the k is silent. Anyhow, that bread toasted with home grown maters served just like you described, minus the mustard, is simplicity at its best, imo. Can't think of a better sammich. |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Fri Jul 12, 2013 9:26 am Post subject: |
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Wonder if anyone has ever tried to deep fry one of those things?
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Fri Jul 12, 2013 9:42 am Post subject: |
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| Chef Lefty wrote: | | Wonder if anyone has ever tried to deep fry one of those things? |
If not maybe you can be the pioneer of the chicken fried BLT!
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2396
Location: Hondo
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| Posted: Fri Jul 12, 2013 11:43 pm Post subject: |
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why not...
they deep fry ice cream....
shouldn't be too hard to toothpick a sammich and stick in batter and deep six in some hot grease....
and prolly find lotsa folks ta eat it, too.
seems like I seen deep fried bacon somewhar, too...
hey, how 'bout a deep fried Whatabuger w/ bacon cheese and jalapas?
yeah... I'll have a number five to go,, and just throw the whole sack in batter and then the fryer
there'd be some who'd eat it... paper and all....
deep fry that 32oz styro Dr Pepper, too.
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Drake
Full Grown Flour Bluffian
Joined: 27 Jun 2007
Posts: 1338
Location: Arkansas
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| Posted: Sat Jul 13, 2013 8:08 am Post subject: Bly |
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| kweber wrote: | why not...
they deep fry ice cream....
shouldn't be too hard to toothpick a sammich and stick in batter and deep six in some hot grease....
and prolly find lotsa folks ta eat it, too.
seems like I seen deep fried bacon somewhar, too...
hey, how 'bout a deep fried Whatabuger w/ bacon cheese and jalapas?
yeah... I'll have a number five to go,, and just throw the whole sack in batter and then the fryer
there'd be some who'd eat it... paper and all....
deep fry that 32oz styro Dr Pepper, too. |
Fry that bad boy up.... I 'll eat that SOB. |
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