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Jerk Redfish on the Half Shell

 
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lifeaquatic
Member White Shrimper Boot Club


Joined: 17 Dec 2012
Posts: 932

PostPosted: Sun Jul 14, 2013 8:36 pm    Post subject: Jerk Redfish on the Half Shell Reply with quote

Featuring Busha Browne's authentic jerk seasoning, an authentic Jamaican blend of herbs and spices...1 to 2 teaspoons of jerk per pound of meat or fish. Serve with grilled pinapple and a mojito made with garden mint. For Two Very Happy

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shallowsport
Full Grown Flour Bluffian


Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville

PostPosted: Mon Jul 15, 2013 1:57 am    Post subject: Reply with quote

Sounds tasty, and looks good enough to eat.
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kweber
Full Grown Flour Bluffian


Joined: 08 Mar 2006
Posts: 2396
Location: Hondo

PostPosted: Mon Jul 15, 2013 10:35 am    Post subject: Reply with quote

cool!
link?
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lifeaquatic
Member White Shrimper Boot Club


Joined: 17 Dec 2012
Posts: 932

PostPosted: Mon Jul 15, 2013 10:52 am    Post subject: Reply with quote

http://www.bushabrowne.com/product_jerk_seasoning.php
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