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Central Scrutinizer

Will post up the recipe if it comes out as good as I hope, but I roasted some corn, red onion, red bell pepper, jalapenos, and a couple of poblanos. Once it cooled, I mixed it up with some diced cherry tomatoes, black beans, lime juice, fresh cilantro, salt/pepper, and a touch of comino.

In a separate dish, minced leeks, lime juice, and some fish and let that sit for a few hours.

My plan is to mix it all up and serve with chips tonight..... We shall see.

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Post Dinner Reviews:

Got the ultimate compliment around our house. From one of the kids, "It doesn't suck" Laughing

(That's an inside joke in the family, but a high compliment)

The mix made for quite the colorful dish.

And the final presentation.

The poor picture quality on my part doesn't do it justice, but it was great tasting. Perfect mix of flavors, and anytime you can mix in some ceviche, life is good!

Texican · Posted: Tue Nov 27, 2012 1:37 pm Post subject:

Judging by the grocery list I predict good things.
Pics please if the results meets your approval.
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Central Scrutinizer · Posted: Tue Nov 27, 2012 1:41 pm Post subject:

Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

Sounds really good!
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Chef Lefty · Posted: Tue Nov 27, 2012 2:05 pm Post subject:

That's gonna turn out very well. Very Happy

Any chance you have a small avocado laying around?
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Central Scrutinizer · Posted: Tue Nov 27, 2012 2:22 pm Post subject:

Chef Lefty · Posted: Tue Nov 27, 2012 2:53 pm Post subject:

Yes indeed!
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Central Scrutinizer · Posted: Wed Nov 28, 2012 1:42 pm Post subject:

Now for the recipe:

Roast on a hot pit:

- 6 ears of corn (rolled slowly for the grill-marks, then wrapped in foil to cook)
- 1 red bell pepper
- 3 jalapenos
- 2 poblanos
- 1/2 a red onion (sliced in half, just grill the flat side to caramelize)

Set aside to cool.
- Once cool, skin and removes seeds and veins of the peppers. Chop everything finely.
- Cut corn off the cobs and run the knife along the cobs to get some of the "milk".

Ceviche:
- 'ol standby of whiting (but use whatever you have on hand) - cut into cubes
- other 1/2 of the red onion, diced fine
- 2 medium leeks, chopped fine (with some of the greens)
- chopped cilantro
- enough lime juice to cover everything
- 1/2 tsp. salt

Mix and leave in the fridge for 6 hours, stirring occasionally.

In a large bowl add:

- 1/2 can of black beans (drained)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. lime juice
- dozen or so cherry tomatoes - diced
- Chopped cilantro (to taste - We like it, so add alot!!)
- Cooled peppers/corn mix
- Ceviche (drained of the initial lime juice mix)
- Salt/pepper to taste
- tsp. of comino

Serve over chips/ topped with sliced avocados!!! (Slap 'Yo Mama after the first few bites Laughing

)

I also made some Queso Blanco w/ Chorizo to go along with the chips.
As I mentioned earlier, "It didn't suck"!!! Cool

Chef Lefty · Posted: Wed Nov 28, 2012 1:57 pm Post subject:

A totally new twist on "When Life Hands You...." Laughing

Well done. Very Happy

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Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

I knew it wouldn't suck! Very Happy

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ltorna1 · Full Grown Flour Bluffian Joined: 17 Apr 2009 Posts: 3240

looks great!
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