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ThrillinSTX
Horse Mullet
Joined: 06 Oct 2008
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Location: Where my feet are!
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 Posted: Wed Oct 31, 2012 11:14 am Post subject: seasonings and/or marinades |
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Hiya!,
well, I am looking for some new ideas on seasonings and/or marinades for grilling shark steaks. I have of a couple different methods, but wanted to try new ways. I appreciate any ideas.
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David - BeachBum
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Tyler
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| Posted: Wed Oct 31, 2012 11:52 am Post subject: |
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Italian Dressing is tough to beat. Olive oil with lemon and garlic and pepper is not bad though really similar to Italian. 
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ThrillinSTX
Horse Mullet
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| Posted: Wed Oct 31, 2012 12:57 pm Post subject: |
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LOL those are my stand bys, TT.
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David - BeachBum
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
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Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Wed Oct 31, 2012 1:31 pm Post subject: |
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What Tyler says. Shark really likes to drink in marinades.
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
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| Posted: Thu Nov 01, 2012 8:39 am Post subject: |
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| I don't have much experience with the shark steaks but just about anything will be great after a dip in Italian dressing! |
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ThrillinSTX
Horse Mullet
Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!
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| Posted: Thu Nov 01, 2012 9:59 am Post subject: |
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Yeah, I am well verse with italian dressing I had some of my famous spicy italian SMackerel last night along with fried shrimp and french fries.
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David - BeachBum
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Tyler
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| Posted: Thu Nov 01, 2012 9:59 am Post subject: |
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| ThrillinSTX wrote: | | LOL those are my stand bys, TT. |
Man I don't know, David unless maybe some blackening seasoning and olive oil. Or try melting a little butter and let it stay soft, smear it over the shark steaks then coat with blackening season like a rub. I'd bet that would be great!
Soy sauce and rice wine vinegar, olive oil, diced serranos like you use to dip ahi into might be good for a short soak.
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ThrillinSTX
Horse Mullet
Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!
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| Posted: Thu Nov 01, 2012 12:51 pm Post subject: |
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| Tyler wrote: |
Man I don't know, David unless maybe some blackening seasoning and olive oil. Or try melting a little butter and let it stay soft, smear it over the shark steaks then coat with blackening season like a rub. I'd bet that would be great!
Soy sauce and rice wine vinegar, olive oil, diced serranos like you use to dip ahi into might be good for a short soak. |
I do have some Old Bay Blackened Seasoning. I use it on my grilled shrimp. I give it a try with the shark steaks. I'd bet that will go well.
I ice bath the steaks I made the other night while I was getting the grill warmed up. It got rid any foul smell that can acompany shark meat. Cooked the steaks with garlic butter and lemon pepper. Came out quite well. Big thing is not to over cook shark meat or turns it to rubber.
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David - BeachBum
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rawlbay
Member White Shrimper Boot Club
Joined: 17 Jun 2007
Posts: 984
Location: Padre Island
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| Posted: Thu Nov 01, 2012 8:21 pm Post subject: |
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Not a big shark eater - just don't catch them very much - but I bet fish tacos with grilled shark marinated/rubbed with achiote would be pretty good.
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| Tyler wrote: | | I have tried all of the sexy rubs. |
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