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Trout baked with Orange infused EVOO

 
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toyakornottoyak
Flour Bluffian in training


Joined: 21 Jul 2011
Posts: 282
Location: Smack in the middle of the Bluff
PostPosted: Sun Dec 04, 2011 4:37 pm    Post subject: Trout baked with Orange infused EVOO Reply with quote
Ran acrosss this recipe in the Dec TX Saltwater Fishing Magizine...
4 Fresh fish Fillets
2 Tbsp Adams Reserve Fine Rub (HEB)
2 Tbsp Orange EVOO
4 Tbsp Mayo

Heat oven to 450 degrees

Small bowl mix orange oil and mayo

Spread mixture over fish then season with the Adams Rub

Place in oven bake till golden brown or 15 minutes


I made a slight variation by adding a pinch of salt to the fillets, I find the rub to need a litlle salt,for my taste. I also had to make the Orange EVOO buy buying pure Orange extract from the spice isle at HEB and putting a few drops in the oil before mixing it with the mayo, please use Hellman's Mayo as I tried Miracle Whip first and the mixture broke apart even after whisking it vigorously...The Hellmans infused well and stayed together then I sliced up some avacodos and served it with baby greens! I also put some of the oil/mayo mixture on the fillets and it was all delicious!






Hope you like it!
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Chef Lefty
Full Grown Flour Bluffian


Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
PostPosted: Tue Dec 06, 2011 10:54 am    Post subject: Reply with quote
Very Happy Two Thumbs Up! Very Happy
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Tyler
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Joined: 06 Mar 2006
Posts: 12865
PostPosted: Tue Dec 06, 2011 11:17 am    Post subject: Reply with quote
I saw that too and it looked good! Guess I will have to give it a try.
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