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Bluffer
Full Grown Flour Bluffian
Joined: 06 Mar 2006
Posts: 4858
Location: The Bluff...Bring back the Porch!
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 Posted: Thu Oct 13, 2011 7:34 am Post subject: |
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| Mayor of the Bluff wrote: |
Sometimes my finger is brown. |
Whats it smell like?
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shallowsport
Full Grown Flour Bluffian
Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville
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| Posted: Wed Nov 07, 2012 8:14 am Post subject: |
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Nice video.
Did I read that right? You just use your finger? |
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gulftrout
Full Grown Flour Bluffian
Joined: 20 Aug 2007
Posts: 1629
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| Posted: Tue Mar 19, 2013 2:30 am Post subject: |
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| Chef Lefty wrote: | | ArtificialB8 wrote: | Jay Satkins showed me this once and for the life of me I have never been able to reproduce. Need a video!!!!
Thanks for the reminder....need to figure this one out. |
I got the live performance from Capt. Mike. You really need to get the pointed finger in and down toward the tail. |
I hear he is really good at this technique, one of the best, even better than Jaw Satkins. I need to charter him and learn this move.  |
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ironmanstan
Exalted Ruler of Flour Bluff
Joined: 04 Oct 2006
Posts: 12256
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| Posted: Wed Jun 26, 2013 4:26 am Post subject: |
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| Bluffer wrote: | | Mayor of the Bluff wrote: |
Sometimes my finger is brown. |
Whats it smell like? |
His famous comebacks live on. 
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Willee
Horse Mullet
Joined: 24 Aug 2007
Posts: 223
Location: Corpus Christi, Texas
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| Posted: Sat Jul 04, 2015 5:56 pm Post subject: |
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Uh ... So you stick your finger into the fish so it will bleed out?
Is this some sort of Ninja move like poking your finger into a coke can?
Man ... I have a hard time poking a sharp knife into a redfish!
I think a video might be in order here.
Anyhoe ... I like my redfish blackened in a red hot iron skillet and I never taste what some of you are describing.
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Willee 361-563-1303 |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12840
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| Posted: Sun Jul 05, 2015 7:59 am Post subject: |
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| Willee wrote: | Uh ... So you stick your finger into the fish so it will bleed out?
Is this some sort of Ninja move like poking your finger into a coke can?
Man ... I have a hard time poking a sharp knife into a redfish!
I think a video might be in order here.
Anyhoe ... I like my redfish blackened in a red hot iron skillet and I never taste what some of you are describing. |
Actually it is quite easy to just poke your index finger right underneath the "armpit" of the pectoral fin.
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Quick Karl
Guest
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| Posted: Sun Jul 05, 2015 9:36 am Post subject: |
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The absolute best way to care for any saltwater fish is to filet it immediately and then brine it on ice. Depending on your location and the quality of the sea water, sea water is a fantastic brine. A zip lock bag with your filets and enough sea water to cover, and then into the ice chest - 24-hrs is best but longer will not hurt so long as you keep it cold.
Lacking seawater that doesn't scare the beejezus out of you, you can prepare a brine in advance from filtered water and good quality natural sea salt. Having chilled brine ready for your filets is extremely snooty! 
A good rinse in fresh water and pat dry with a towel and no matter how you prefer to cook your fish, it will be the absolute best it can possibly be.
Try it - you will be amazed. |
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