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Bleeding Out Redfish How-To from Capt. Mike
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Tyler
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Joined: 06 Mar 2006
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PostPosted: Tue Oct 11, 2011 10:57 am    Post subject: Bleeding Out Redfish How-To from Capt. Mike Reply with quote

After you get the fish to the boat and remove the hook and put it on a stringer or some type of line. Lay the fish on its side and lift up the pectoral fin. Under the fin you will find a soft spot. Take your finger (pointing) and push it into the fish at the soft spot. Turn the fish over and do the same to the other side, then tie off the stringer or line you have the fish attached to and put the fish in the water. You'll see a lot of blood so I wouldn't recommend you don't put it in the ice chest. Let the fish bleed out in the water, usually takes 5 minutes or so after put it on ice.
Bleeding a fish out like this will not take all the bloodline out of the fish but it will take a lot out and reduce the strong taste.

Mike
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rawlbay
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PostPosted: Tue Oct 11, 2011 11:18 am    Post subject: Reply with quote

Never tried it. I don't doubt it works, but out of curiosity, anyone know what, physiologically, is going on there? An artery and/or vein there or something?

I have heard that putting the fish on ice has the effect of freezing the fish to death such that the blood is drawn from the meat into the internal organs (which you usually throw away) in order to preserve heat. Not sure if this is true, as I am no ickyologist.
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Bluffer
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PostPosted: Tue Oct 11, 2011 12:12 pm    Post subject: Reply with quote

Have to try that. Plus the blood in water will attract more fish!
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SharkBait
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PostPosted: Tue Oct 11, 2011 12:43 pm    Post subject: Reply with quote

or maybe scare other reds away... if you break one off they all leave usually
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FINS
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PostPosted: Tue Oct 11, 2011 2:45 pm    Post subject: Reply with quote

According to FoldCatOne and Crazyhorse yall are missing out on the best part. Laughing Laughing Laughing They "LOVE" rancid strong fishy taste.... (we need a barf smiley).
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Chef Lefty
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PostPosted: Tue Oct 11, 2011 3:01 pm    Post subject: Reply with quote

FoldCatOneCrazyhorse
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I call shenanigans on that one.
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FINS
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PostPosted: Tue Oct 11, 2011 4:08 pm    Post subject: Reply with quote

Wth! I thought the soft spot was the anal cavity Shocked
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rawlbay
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PostPosted: Tue Oct 11, 2011 4:18 pm    Post subject: Reply with quote

Hey I thought it was supposed to be red!
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ArtificialB8
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Joined: 08 Mar 2006
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PostPosted: Tue Oct 11, 2011 6:08 pm    Post subject: Reply with quote

Jay Satkins showed me this once and for the life of me I have never been able to reproduce. Need a video!!!!

Thanks for the reminder....need to figure this one out.
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Chef Lefty
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PostPosted: Wed Oct 12, 2011 6:47 am    Post subject: Reply with quote

ArtificialB8 wrote:
Jay Satkins showed me this once and for the life of me I have never been able to reproduce. Need a video!!!!

Thanks for the reminder....need to figure this one out.


I got the live performance from Capt. Mike. You really need to get the pointed finger in and down toward the tail.
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I call shenanigans on that one.
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Mayor of the Bluff
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PostPosted: Wed Oct 12, 2011 12:14 pm    Post subject: Reply with quote

Who the heck is Jay Satkins?
Sometimes my finger is brown.
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Central Scrutinizer
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PostPosted: Wed Oct 12, 2011 12:53 pm    Post subject: Reply with quote

Mayor of the Bluff wrote:
Sometimes my finger is brown.



Ummmmmmmm Embarassed Embarassed Embarassed Embarassed I got nothing. Shocked
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sandollar_sa
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PostPosted: Wed Oct 12, 2011 3:22 pm    Post subject: Reply with quote

FINS wrote:
According to FoldCatOne and Crazyhorse yall are missing out on the best part. Laughing Laughing Laughing They "LOVE" rancid strong fishy taste.... (we need a barf smiley).


I wonder if this is why I don't like Redfish very much. Not "rancid" or...*bad*, but yeah, too fishy (for me).
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ziacatcher
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PostPosted: Wed Oct 12, 2011 4:14 pm    Post subject: Reply with quote

Mayor of the Bluff wrote:
Who the heck is Jay Satkins?
Sometimes my finger is brown.


I believe that's a typo and should be Jay Watkins.
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landlocked beachbum
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PostPosted: Wed Oct 12, 2011 4:45 pm    Post subject: Reply with quote

I do the "straight in the ice chest" thingy myself. As Rawlboy alluded to, the physiological effects of hypothermia draw blood out of the muscle and into the internal organs to prolong life as long as possible. Note that I'm NOT saying that bleeding doesn't work well or even better, just saying that ice works great and is easy.
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