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Corpusfishing.com
Fishing Reports and information for the Coastal Bend
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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 Posted: Sat Oct 23, 2010 9:04 am Post subject: Smoked King Mackerel |
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Check this out. They turned out fabulous. You would keep more king mackerel if you tried this. It is the 2nd brine recipe under the tips and recipes page for smoking meat. http://www.corpusfishing.com/smokingfish.htm The best parts are the balls from when you ball out a mackerel. There is a lot of waste but you leave out the red and gray fishy parts doing it like that.
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ltorna1
Full Grown Flour Bluffian
Joined: 17 Apr 2009
Posts: 3240
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| Posted: Sat Oct 23, 2010 12:11 pm Post subject: |
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Right on Tyler. Used that same brine recipe but finished it quick on the grill with a sweet/smoky glaze earlier this summer. Didn't ball it out, but I probably will next time.
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landlocked beachbum
Full Grown Flour Bluffian
Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas
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| Posted: Sun Oct 24, 2010 6:52 am Post subject: |
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Great stuff! I love brining and smoking fish, especially the more oily types.
You're right Tyler, if folks would give it a try they'ed eat it more often! 
Oh yeah............................. GOTTA have some salt in there!!!!!!!!!!!!!!!!!! 
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Dave
"The difference between genius and stupidity is that genius has it's limits". Albert Einstein |
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