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Dungeness Crab and Sockeye Salmon

 
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12865

PostPosted: Mon Oct 18, 2010 7:10 am    Post subject: Dungeness Crab and Sockeye Salmon Reply with quote

I grilled this last night and used traditional Alder wood chips available now at HEB. We cracked the Dungeness pieces a bit then marinated in olive oil and garlic and warmed them thoroughly and served those with San Luis Sour Dough bread.

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landlocked beachbum
Full Grown Flour Bluffian


Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas

PostPosted: Mon Oct 18, 2010 8:53 am    Post subject: Reply with quote

Man............................... you're KILLING me!!! Shocked Embarassed Crying or Very sad
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Dave


"The difference between genius and stupidity is that genius has it's limits". Albert Einstein
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ltorna1
Full Grown Flour Bluffian


Joined: 17 Apr 2009
Posts: 3240

PostPosted: Mon Oct 18, 2010 8:31 pm    Post subject: Reply with quote

Looks great man. Hey Tyler where do you get the crab legs? I find the bluff HEB has the snow crabs on sale every now and then for like $4/lb but their price on dungeness always looks a little high, no?
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