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4-26-10 BHP Report
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ThrillinSTX
Horse Mullet


Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!

PostPosted: Mon Apr 26, 2010 3:08 pm    Post subject: 4-26-10 BHP Report Reply with quote

Well, after a long week at work and the weather actually cooperating on my day off, I decided to cut out early since things slowed down and head out the the pier to fish. I was looking for fish for the freezer. I decided to grab some live shrimp to see if there was any trout in the lights. I come to find out out that none of the bait stands were open. However I waited around Clems and shortly before 5am they openned up. Grab some live shrimp and headed to the pier.

Started fishing the shallow lights. Not a bite. Ran into John and moved out to where he was at sunrise. I heard of the SMACK action from last week. It really sucked cuz I had to work through it.



Sunrise brought limited action. I did manage a lot hits and some quality hook ups. It was great to hear the line ripping through the water by a big ol' SMACK! But at last someone changed my hooks to rubber hooks. I lost 6 straight nice SMACKS at the pier while waiting to be netted.



I kept on chuggin' and manage to put my first fish onto the pier. A nice pompano measuring out to 19.5". It was still frustrating missing more SMACKS while others landed them. The action was not hot and heavy like the week before, but they came in waves. We usually got 3 or 4 hook ups as schools went by. Finally I started to land some of them including this 28.5" Spanish Mackerel.



Far from epic trip, but I did manage to put a few fish in the ice box. And yes Tyler, I kept the pompano for food and not for shark bait...even though it was tempting Wink.



Smallest fish was the pompano at 19.5". All the SMACKS were over 20".


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David - BeachBum

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stangman44
Pony Mullet


Joined: 07 Feb 2010
Posts: 89
Location: Kingsville, Tx

PostPosted: Mon Apr 26, 2010 3:51 pm    Post subject: Reply with quote

nice report!! Very Happy
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Tyler
Site Admin


Joined: 06 Mar 2006
Posts: 12864

PostPosted: Mon Apr 26, 2010 4:54 pm    Post subject: Reply with quote

Sweet report Bum! Glad you were able to make it out! That pomp looks delicious as do the SMACKS Razz
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FoldCatOne
Full Grown Flour Bluffian


Joined: 16 Sep 2009
Posts: 1159
Location: Kerrville

PostPosted: Mon Apr 26, 2010 5:01 pm    Post subject: Reply with quote

Not calling anyone out, but does anyone Bleed their fish before putting them on ice?? We slit the "throat" just back of the gills and let our fish bleed out before putting them on ice. I like to think it makes for better fish quality. Frustrates guides big time.

Nice catch man - wish it had been me! Sometimes it s--cks to live so far away!!!


Last edited by FoldCatOne on Mon Apr 26, 2010 5:20 pm; edited 1 time in total
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ThrillinSTX
Horse Mullet


Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!

PostPosted: Mon Apr 26, 2010 5:04 pm    Post subject: Reply with quote

FoldCatOne wrote:
Not calling anyone out, but does anyone Bleed their fish before putting them on ice?? We slit the "throat" just back of the gills and let our fish bleed out before putting them on ice. I like to think it makes for better fish quality.

Nice catch man - wish it had been me! Sometimes it s--cks to live so far away!!!


I dont blled my mackerel like many do. I put them on ice ASAP. I used to bleed them but tried it one time with out bleeding....taste the same.
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David - BeachBum

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ThrillinSTX
Horse Mullet


Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!

PostPosted: Mon Apr 26, 2010 5:06 pm    Post subject: Reply with quote

Tyler wrote:
Sweet report Bum! Glad you were able to make it out! That pomp looks delicious as do the SMACKS Razz


I love my SMACKS. I have several ways to to cook them. However, I have tried cooking pomps the same way and they are nothing to write home about. Got any suggestions on how to cook them. I am game because I know they are suppost to be the cat's meow.
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David - BeachBum

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ThrillinSTX
Horse Mullet


Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!

PostPosted: Mon Apr 26, 2010 5:07 pm    Post subject: Reply with quote

ThrillinSTX wrote:
FoldCatOne wrote:
Not calling anyone out, but does anyone Bleed their fish before putting them on ice?? We slit the "throat" just back of the gills and let our fish bleed out before putting them on ice. I like to think it makes for better fish quality.

Nice catch man - wish it had been me! Sometimes it s--cks to live so far away!!!


I dont blled my mackerel like many do. I put them on ice ASAP. I used to bleed them but tried it one time with out bleeding....taste the same.


And to add...THe most important thing I notice is to cut out th blood line before freezing. Takes away the gamey taste.
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David - BeachBum

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SurfinSapo
Full Grown Flour Bluffian


Joined: 03 Dec 2007
Posts: 1089
Location: Corpus Christi, Tx

PostPosted: Mon Apr 26, 2010 5:18 pm    Post subject: Reply with quote

Nice Catch!!! Thanks for the report!!! Very Happy
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Big John
Full Grown Flour Bluffian


Joined: 07 Mar 2006
Posts: 2647

PostPosted: Mon Apr 26, 2010 5:22 pm    Post subject: Reply with quote

Thanks for the great report!
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ladyfish
Member White Shrimper Boot Club


Joined: 13 Apr 2007
Posts: 662
Location: Island

PostPosted: Mon Apr 26, 2010 6:20 pm    Post subject: Reply with quote

STX you forgot to post my fish with yours lol
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Chef Lefty
Full Grown Flour Bluffian


Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)

PostPosted: Mon Apr 26, 2010 7:30 pm    Post subject: Reply with quote

Very nice report. Thanks for sharing. Great memories of fishing The Pier.
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Bluffer
Full Grown Flour Bluffian


Joined: 06 Mar 2006
Posts: 4858
Location: The Bluff...Bring back the Porch!

PostPosted: Mon Apr 26, 2010 8:50 pm    Post subject: Reply with quote

nice pics...id get more ice.
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hornytoadx3
Flour Bluffian in training


Joined: 02 Apr 2009
Posts: 396
Location: N.W. San Antonio, TX

PostPosted: Mon Apr 26, 2010 11:31 pm    Post subject: Reply with quote

Very nice report! Thank you for the pics!
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ThrillinSTX
Horse Mullet


Joined: 06 Oct 2008
Posts: 141
Location: Where my feet are!

PostPosted: Tue Apr 27, 2010 1:04 am    Post subject: Reply with quote

ThrillinSTX wrote:
FoldCatOne wrote:
Not calling anyone out, but does anyone Bleed their fish before putting them on ice?? We slit the "throat" just back of the gills and let our fish bleed out before putting them on ice. I like to think it makes for better fish quality.

Nice catch man - wish it had been me! Sometimes it s--cks to live so far away!!!


I dont blled my mackerel like many do. I put them on ice ASAP. I used to bleed them but tried it one time with out bleeding....taste the same.


It seems you like starting poo poo with people. I am a person that been through it...please, start it with me...I will make you eat it.
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David - BeachBum

"Don't let making a living get in the way of making a life!"
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Uncle D
Full Grown Flour Bluffian


Joined: 14 Mar 2006
Posts: 1645
Location: Third Coast

PostPosted: Tue Apr 27, 2010 8:35 am    Post subject: Reply with quote

ThrillinSTX wrote:
ThrillinSTX wrote:
FoldCatOne wrote:
Not calling anyone out, but does anyone Bleed their fish before putting them on ice?? We slit the "throat" just back of the gills and let our fish bleed out before putting them on ice. I like to think it makes for better fish quality.

Nice catch man - wish it had been me! Sometimes it s--cks to live so far away!!!


I dont blled my mackerel like many do. I put them on ice ASAP. I used to bleed them but tried it one time with out bleeding....taste the same.


It seems you like starting poo poo with people. I am a person that been through it...please, start it with me...I will make you eat it.


Shocked Shocked Guess I missed something. Didn't sound like anyone was trying to start something to me. Confused
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