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ziacatcher Full Grown Flour Bluffian
Joined: 22 Dec 2008 Posts: 6557 Location: The Bluff
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Posted: Thu Dec 10, 2020 4:36 pm Post subject: Thursday at the surf |
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Mary and I got to the beach sbh, about 9:30 ish this morning . I have not seen the beach so wide flat smooth in a long long time.
As I started setting up my rods Mary went for a walk as part of her daily physical therapy routine. First rod I set up has shrimp and fish bites and cast it out into the second good. Went back and got another rod holder and started putting it in and the first one goes off. Bring in a nice whiting . Baited it up again, cast it out and finished putting the other rod holder and went back to get the third rod holder. Before getting it in my first rid goes off again. A double whiting hookup. Left that rod out until I set my other two up and cut up one of the whiting for bait put all of them out into the second gut and looked around for mullet. None to be found until roughly 11:00 when the tides were coming in. At that time there were schools of which I was able to cast up and put on my rods. Cut bait and live mullet never got touched all day. When the tide started coming in so did the weed and couldn't keep the lines out in that second gut for very long. Other than whiting I did wind up with a couple of these guys which are going to be dinner. Am going to saute them in butter and then make a sauce using lemon curd, amaretto liqueur, mushrooms and almonds.
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deputydawg Full Grown Flour Bluffian

Joined: 17 Mar 2010 Posts: 1991 Location: Humble
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Posted: Thu Dec 10, 2020 4:47 pm Post subject: |
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| Oh man does that look good! I'm hoping everything will still be good next week. Im planning on heading that way. |
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saltyhook Horse Mullet

Joined: 20 Feb 2008 Posts: 141
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Posted: Thu Dec 10, 2020 9:57 pm Post subject: |
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Dang Zia you have me salivating with your Pomp recipe ! _________________ Fishing is not a matter of life or death it is much more important then that !
Saltyhook |
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Windy Day Pony Mullet

Joined: 29 Jan 2007 Posts: 56 Location: Corpus Christi
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Posted: Fri Dec 11, 2020 7:36 am Post subject: |
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| Please, tell me more about this sauce. |
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ziacatcher Full Grown Flour Bluffian
Joined: 22 Dec 2008 Posts: 6557 Location: The Bluff
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Posted: Fri Dec 11, 2020 9:14 am Post subject: |
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| Windy Day wrote: | | Please, tell me more about this sauce. |
it's something I came up with one day because I wanted to try fish a different way. everybody that I've made it for just loves it.
After sauteing the fish in butter until it's brown on both sides I remove the fish. I then finally chop up mushrooms and onions and add a little more butter to the pan and saute it until soft. I then put some lemon curd, which you can either make yourself or buy in a store in the jelly aisle, and cook until gets warm. Then add some amaretto liqueur and some almonds and let it simmer for just a little while until warm and if you want it reduced a little bit to reduce it. Then spoon it over the sauteed fillets and enjoy. |
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bulldog1935 Full Grown Flour Bluffian

Joined: 07 Feb 2017 Posts: 1061 Location: downtown Bulverde, Texas
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Posted: Fri Dec 11, 2020 11:52 am Post subject: |
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| they're here |
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hickroots07 Full Grown Flour Bluffian
Joined: 01 Nov 2011 Posts: 1714 Location: cc, TEXAS!
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Posted: Fri Dec 11, 2020 2:01 pm Post subject: |
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Nice job on the pumps! They are tasty little critters _________________ Great captains, the stuff of legend, are made not by what they have caught, but by what they have given back. |
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ziacatcher Full Grown Flour Bluffian
Joined: 22 Dec 2008 Posts: 6557 Location: The Bluff
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Posted: Fri Dec 11, 2020 6:00 pm Post subject: |
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Finished product.
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BayFly Full Grown Flour Bluffian
Joined: 02 Sep 2014 Posts: 1728 Location: Austin/Flour Bluff
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Posted: Fri Dec 11, 2020 8:13 pm Post subject: |
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Sounds and looks tasty, and to think, I was feeling sorry for Mary having to eat your coking!  |
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Tyler Site Admin

Joined: 06 Mar 2006 Posts: 12865
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Windy Day Pony Mullet

Joined: 29 Jan 2007 Posts: 56 Location: Corpus Christi
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Posted: Sat Dec 12, 2020 5:32 am Post subject: |
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| Lemon curd, what a brilliant addition to a pan sauce. Definitely going to try this! |
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ziacatcher Full Grown Flour Bluffian
Joined: 22 Dec 2008 Posts: 6557 Location: The Bluff
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Posted: Sat Dec 12, 2020 7:55 am Post subject: |
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| Windy Day wrote: | | Lemon curd, what a brilliant addition to a pan sauce. Definitely going to try this! |
When you try it let me know how you like it. |
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Sinker Flour Bluffian in training
Joined: 19 Oct 2016 Posts: 394 Location: Wyoming/NPI
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Posted: Sun Dec 13, 2020 9:02 am Post subject: |
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Thank you for this report and recipe.
I am anxious to get back on NPI and chase some pompano.
After the holidays I will be there. |
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Hook Horse Mullet
Joined: 08 Jun 2019 Posts: 134 Location: Round Rock
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Posted: Sun Dec 13, 2020 11:30 am Post subject: |
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| Thanks for sharing. I love Amaretto so gonna try this out. Thats one sauce we always have extra of. |
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