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Mustang this morning

 
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HungerBuster
Flour Bluffian in training


Joined: 07 Mar 2006
Posts: 371
PostPosted: Tue Aug 11, 2020 8:37 am    Post subject: Mustang this morning Reply with quote
Hit the beach at 5:30 this morning. Set up just north of the state park. Cast net some mullet. Plenty of them in the surf. Water chocolate milk. No weed. B
Two slot reds, a ray, and hard heads. Ceviche for this afternoon! Got back by 9. Was getting warm. Threw some fishbites, shrimp and the mullet. Reds hit the mullet. Hard heads loved the shrimp and fishbites. Tried a few plastics, but water just too muddy. Will post more if we catch anything the next few days.
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bulldog1935
Full Grown Flour Bluffian


Joined: 07 Feb 2017
Posts: 1061
Location: downtown Bulverde, Texas
PostPosted: Tue Aug 11, 2020 8:59 am    Post subject: Reply with quote
great job - thanks for the report
maybe post a photo of the ceviche for us?

here's my buddy Whit's ceviche recipe

Spiny Norman wrote:

One med Spanish Mackerel filleted (Speckled Trout is my second choice but any firm white fish works. Spanish macks are the traditional species for this recipe). Scrape the meat off the skin with a fork and mash into a bowl. With the trout it easier to just slice it up paper thin. Squeeze on top 4 to 6 Key limes. You can substitute regular limes but I don't think it taste nearly as good.

Let it sit for about 30 to 45 minutes indoors or about 15 to 20 minutes in the sun. Turn it a couple of times during the cooking process. When the fish has turned white/opaque, add in;

1/2 a med white onion finely chopped
1 med tomato finely chopped
about a Tbsp of fresh chopped cilantro
1 or 2 finely chopped serrano peppers
1 finely chopped carrot. (Optional)
(You can chop up all of this while the the fish is soaking.)

Mix well and serve with corn chips and Salsa Huichol. (Salsa Huilchol isn't the best by far but it is IMHO the best to serve with Ceviche.)
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