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Central Scrutinizer · Posted: Wed Jul 08, 2020 11:35 am Post subject: Lox !!!

Homemade Lox, made from sockeye salmon, done with Himalayan Pink Salt.
'It didn't Suck'!!

bd0202 · Posted: Sat Jul 11, 2020 4:21 pm Post subject:

Nice. Like sushi on a bagel, but alas brined.
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deputydawg · Posted: Thu Jul 16, 2020 9:01 am Post subject:

I'm not a big salmon fan but that looks great!

bd0202 · Posted: Thu Jul 16, 2020 12:50 pm Post subject:

deputydawg · Posted: Thu Jul 16, 2020 10:29 pm Post subject:

Central Scrutinizer · Posted: Fri Jul 17, 2020 8:05 am Post subject:

So long as you use some fatty belly flaps of a tuna. It's all about the fat content. The salt draws most of the moisture out, and you are left with a velvety smooth thin slice of strong fish flavor. it's an acquired taste, but done right, it's really good!