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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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 Posted: Tue Oct 29, 2019 9:42 am Post subject: Sunday Funday 10/27/2019 PINS |
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Ran down PINS late Sunday got to about the 6mm at 3pm. Had reports from down the beach of redfish, spanish mackerel, black drum, bluefish and pomp. We were after pomps exclusively and things looked great. After about 20 minutes the first pomp showed up. A solid keeper.
But after that it was slow with a pup blacktip that ate a whiting or a pomp on a long rod, a hardhead and a few whiting on the short rod. I never got a bump on both of my longrods and the fishbites and shrimp were hardly touched. A nice day though!
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Tue Oct 29, 2019 10:52 am Post subject: |
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Nice pomp!
I went monday and had a good time! Went down to about the 20 and worked my way back north. Ended up with 1 keeper red, 2 nice smacks, about a 3 foot blacktop, and my normal ice chest full of whiting! Sure wish the pomps would have showed. |
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Rebecca of Sunnybrookfarm
Full Grown Flour Bluffian
Joined: 01 May 2008
Posts: 3973
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| Posted: Tue Oct 29, 2019 2:24 pm Post subject: |
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is that that old Snookered dude?
becky
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| Central Scrutinizer wrote: | | Thanks for the Memories, Ranger Rick. |
| ziacatcher wrote: | | However I bet if you were fishing naked Ranger Rick would have a problem with that |
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bd0202
Member White Shrimper Boot Club
Joined: 11 May 2017
Posts: 698
Location: SATX
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| Posted: Wed Oct 30, 2019 3:54 am Post subject: |
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| Rebecca of Sunnybrookfarm wrote: | is that that old Snookered dude?
becky |
I caught a similar pomp in the summer, still got the fillets in the freezer. I hear they're great smoked, but living in an apartment I a'int got a smoker. Any suggestions?
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Rebecca of Sunnybrookfarm
Full Grown Flour Bluffian
Joined: 01 May 2008
Posts: 3973
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| Posted: Thu Oct 31, 2019 11:28 am Post subject: |
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| bd0202 wrote: | | Rebecca of Sunnybrookfarm wrote: | is that that old Snookered dude?
becky |
I caught a similar pomp in the summer, still got the fillets in the freezer. I hear they're great smoked, but living in an apartment I a'int got a smoker. Any suggestions? |
grilled, fried in a pan, or even baked in the oven....yummy!
becky
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| Central Scrutinizer wrote: | | Thanks for the Memories, Ranger Rick. |
| ziacatcher wrote: | | However I bet if you were fishing naked Ranger Rick would have a problem with that |
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ThisIsTheLife
Finger Mullet
Joined: 17 Jul 2014
Posts: 20
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| Posted: Thu Oct 31, 2019 12:41 pm Post subject: |
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pomps are one of my favorite to eat. Here's my favorite way: rub it down in olive oil, salt, pepper, then stuff and cover with garlic, red onion, and lemon slices.
Before:
https://imgur.com/a/FBgPnw1
After:
https://imgur.com/a/TWazgl6
Also, how do you embed images? I can't seem to figure it out |
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HungerBuster
Flour Bluffian in training
Joined: 07 Mar 2006
Posts: 371
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| Posted: Thu Oct 31, 2019 2:44 pm Post subject: |
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Pomps are the lobster of the Gulf. You can't mess them up. Just gut, take off the head (or save for fish stock) and go. Outside of speckled trout (and a close second), my absolute favorite salt water fish. So much so, I've never frozen one. 
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ziacatcher
Full Grown Flour Bluffian
Joined: 22 Dec 2008
Posts: 6554
Location: The Bluff
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| Posted: Thu Oct 31, 2019 3:14 pm Post subject: |
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| I like to keep it simple. Salt and pepper and then sauteed in butter and garlic until forms of crust on both sides. |
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Savageman
Pony Mullet
Joined: 24 Sep 2011
Posts: 90
Location: San Antonio
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| Posted: Fri Nov 01, 2019 2:50 am Post subject: |
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| ThisIsTheLife wrote: | pomps are one of my favorite to eat. Here's my favorite way: rub it down in olive oil, salt, pepper, then stuff and cover with garlic, red onion, and lemon slices.
Before:
https://imgur.com/a/FBgPnw1
After:
https://imgur.com/a/TWazgl6
Also, how do you embed images? I can't seem to figure it out |
Your after picture is "way" after. Are you part cat? LOL |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Fri Nov 01, 2019 9:33 am Post subject: |
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| ThisIsTheLife wrote: | pomps are one of my favorite to eat. Here's my favorite way: rub it down in olive oil, salt, pepper, then stuff and cover with garlic, red onion, and lemon slices.
Before:
https://imgur.com/a/FBgPnw1
After:
https://imgur.com/a/TWazgl6
Also, how do you embed images? I can't seem to figure it out |
I right clicked to find copy the actual address of each photo and used the img tags but when I did that, the pictures were huge. And oh yes the "after" was pretty way after! 
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