 |
Corpusfishing.com
Fishing Reports and information for the Coastal Bend
|
| View previous topic :: View next topic |
| Author |
Message |
Central Scrutinizer
Full Grown Flour Bluffian
Joined: 14 Jul 2009
Posts: 3482
Location: Flour Bluff
|
 Posted: Thu Nov 29, 2018 6:30 pm Post subject: The Catepillar...... |
 |
|
That's my name for this..
1 1/2 chicken breasteses pounded out flat, with a link of boudin crumbled on top, a layer of sopressata, slice tomatoes, a layer of provolone, and some spinach, with a grape oil drizzle and Parmesan.
350 for 45 minutes. Then on a broil for 5 more minutes.
Topped with some Sambal Oelek pepper/garlic sauce!!!
MAN.... Slap Yo Mama....!!!
 |
|
| Back to top |
|
 |
Transplanted
Horse Mullet
Joined: 16 Aug 2013
Posts: 150
Location: Old San Patricio
|
| Posted: Sun Dec 16, 2018 8:17 pm Post subject: |
|
|
| We did something similar with a deer loin back when we lived in NY. Wrapping good food inside really good food is awesome! |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
Powered by phpBB © 2001, 2005 phpBB Group
|
FAQ
Search
Memberlist
Usergroups
Register
Profile
Log in to check your private messages
Log in
