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Restaurant Recommendations Please
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6554
Location: The Bluff

PostPosted: Mon Jun 18, 2018 7:42 pm    Post subject: Reply with quote

Sounds like Mary and I will have to try it when we get back
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speckled.trout
Full Grown Flour Bluffian


Joined: 30 Aug 2012
Posts: 1190

PostPosted: Tue Jun 19, 2018 6:31 am    Post subject: Reply with quote

Donnie wrote:
speckled.trout wrote:
Thanks for the feedback on C'est Bon, Cricket. The wife and I have wanted to try it just haven't had the chance but will now.

ST


We ate there last night, and loved it. Have driven by it all sandy and nasty many times, but last night, for once, I was ... well, not nasty, and I had my wife and daughter. They thought it was great as well.




Thanks for the updated review, Deb and I are going to give it a try this weekend.


ST
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Donnie
Full Grown Flour Bluffian


Joined: 06 Mar 2006
Posts: 1248
Location: Near pins

PostPosted: Tue Jun 19, 2018 8:27 am    Post subject: Reply with quote

speckled.trout wrote:
Donnie wrote:
speckled.trout wrote:
Thanks for the feedback on C'est Bon, Cricket. The wife and I have wanted to try it just haven't had the chance but will now.

ST


We ate there last night, and loved it. Have driven by it all sandy and nasty many times, but last night, for once, I was ... well, not nasty, and I had my wife and daughter. They thought it was great as well.




Thanks for the updated review, Deb and I are going to give it a try this weekend.


ST


The sweet gal at the door opened it and apologized at the same time, "i have a hard time saying we are a cajun restaurant - we have run out of crawfish !" - my group was / is into shrimp more than crawfish - and then breaded the shrimp the light cajun way we used to have them over in baton rouge - and just nice people.

Has nothing to do with the cafe, but as I was leaving, a sweet little boy, probably 12 years old walked up to me, his family was celebrating something and said, "Happy Fathers Day, Sir" - made my evening even better.
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Don - permanent prescription of salt water therapy.
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fishaddict
Horse Mullet


Joined: 04 Aug 2009
Posts: 150

PostPosted: Tue Jun 19, 2018 2:57 pm    Post subject: Reply with quote

My Corpus friend took us to Dragon Fly on PR 22. In the strip center before you turn on 361. Seafood was great. I just read in Parks and Wildlife an article about Donna Shavers history on the island and she stated it was one of her favorite places.

Marshall
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fishaddict
Horse Mullet


Joined: 04 Aug 2009
Posts: 150

PostPosted: Tue Jun 19, 2018 3:02 pm    Post subject: Reply with quote

I forgot to mention the owner and cook at Dragon fly is Dominique Cordier, who was a cruise ship chef for many years.

Marshall
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fishaddict
Horse Mullet


Joined: 04 Aug 2009
Posts: 150

PostPosted: Tue Jun 19, 2018 3:20 pm    Post subject: Reply with quote

Going to see if the link shows up.

https://tpwmagazine.com/archive/2018/jun/threedays_corpus/
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Central Scrutinizer
Full Grown Flour Bluffian


Joined: 14 Jul 2009
Posts: 3582
Location: Flour Bluff

PostPosted: Wed Jun 20, 2018 12:41 pm    Post subject: Reply with quote

Nothing bad to say about Dragonfly...... Just bring your fully loaded wallet! Shocked
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bulldog1935
Full Grown Flour Bluffian


Joined: 07 Feb 2017
Posts: 1061
Location: downtown Bulverde, Texas

PostPosted: Wed Jun 20, 2018 6:22 pm    Post subject: Reply with quote

Thai Spice on Water Street in Corpus is the best you'll ever find.
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FishinClint
Horse Mullet


Joined: 29 Apr 2011
Posts: 151

PostPosted: Thu Jun 21, 2018 9:18 am    Post subject: Trip Update Reply with quote

Howdy!

We made it down and overall had a great time. We were lucky to avoid most of the nasty weather until Wednesday morning, but were leaving that afternoon anyway so it didn't really affect our trip much. I hope most of you were lucky to avoid flooding as some areas we saw weren't as fortunate.

We fished a little and crabbed with little success. Caught three legal crabs that were released, and zero fish to speak of...just a few good bites but no hookups. The bites came on live pinfish, croaker, and finger mullet about 2.5-3 ft under a Cajun Thunder just off the main channel outside Aransas Pass. We did also see some feeding activity Tuesday early evening that looked like trout blowups or ladyfish, but were on our way to dinner and didn't stop to fish it. Sorry for the lack of a good report. Hopefully the weather and fresh water ruined our fishing and not operator error.

As for food...We went to Fisherman's Daughter the first night and were very disappointed. The guy that greeted and sat us was a bit awkward to start. Then the food arrived...chicken fried steak and coconut shrimp. The chicken fried steak was very tough and bland and mashed potatoes were cold in the middle; the coconut shrimp was tough and very oily. Also, the green beans were cold and looked old like they had sat out all day, or were leftovers from the day before, without being stored/heated properly. We told the server they were cold and she chocked it up as us not liking their recipe, which was frustrating. Then the guy from earlier came by and mentioned that we didn't like the green beans, and we replied "yeah, they were ice cold". All he said was "well that doesn't make any sense", no apology or attempt to fix the problem. In our opinion and experience the Fisherman's Daughter had issues with food quality and customer service.

The next night we went to Scuttlebutt's. It was awesome. Great atmosphere, friendly staff, and delicious food. We had a few drinks (try the Alaskan Amber and Alaskan White if you haven't had either before), a Tijuana Roll, and shared the Seafood Platter. Everything was awesome and we will try to eat there on future visits to The Island. The food came out very hot, fresh, and properly cooked. Fish was tender and flakey, shrimp were tender and plump, oysters were fresh and tasty, and fries had a great crunchy seasoning on the outside.

Next time we're in town, we'll give C'est Bon a try and revisit Scuttlebutt's. Thanks again everyone for your suggestions, they helped us have a great trip.
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Central Scrutinizer
Full Grown Flour Bluffian


Joined: 14 Jul 2009
Posts: 3582
Location: Flour Bluff

PostPosted: Thu Jun 21, 2018 12:30 pm    Post subject: Re: Trip Update Reply with quote

FishinClint wrote:
... (try the Alaskan Amber...)


^^^ Yea, what he said! My Go-To brew at Scuttlebutts. Didn't see the Fried Asparagus on your list. You may need that for your return. Plus the Dragon Roll. Glad your trip batted 0.500, in the food department.
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drum head
Finger Mullet


Joined: 30 Nov 2014
Posts: 18
Location: La Vernia, TX.

PostPosted: Thu Jun 21, 2018 7:14 pm    Post subject: Reply with quote

Sorry you had had a bad experience at the Fisherman's Daughter, we've been there 3 or 4 times it was always good.
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Bloodhound
Pony Mullet


Joined: 07 Mar 2014
Posts: 88
Location: Cedar Park, TX

PostPosted: Fri Jun 22, 2018 10:06 pm    Post subject: Reply with quote

critter getter wrote:
Snoopy's for great fried fish/shrimp 13313 S Padre Island Dr, Corpus Christi Scuttlebutts Seafood Bar & Grill 14254 S Padre Island Dr, Corpus Christi from 3-7pm for 50% off Appetizers great U peel'em shrimp n HALF PRICE SUSHI ROLLS can't go wrong. You would think as big as CC is we would have a ton of seafood place but we don't. Good luck enjoy your stay. And if you need a place to stay i have a nice condo on the island we rent.

How much is your condo?
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Central Scrutinizer
Full Grown Flour Bluffian


Joined: 14 Jul 2009
Posts: 3582
Location: Flour Bluff

PostPosted: Sat Jun 23, 2018 5:40 am    Post subject: Reply with quote

Went to C'est Bon last night, and was pleasantly surprised. The pistolettes were Layafette-style and authentic (the crawfish one could have used more crawfish, but the boudin was spot on). The wife and I split the crawfish etouffee and between that and the appetizers, it was a good meal. The roux was thick and had a homemade taste. Overall, I'd give it an 8.
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ziacatcher
Full Grown Flour Bluffian


Joined: 22 Dec 2008
Posts: 6554
Location: The Bluff

PostPosted: Thu Aug 16, 2018 6:54 pm    Post subject: Reply with quote

My wife and I and our daughter and husband just ate C'est Bon in Flour Bluff. Thought it was terrible. All the fish was extremely dry and the prices I thought were very high for the type and quality of food. My one and only time there.
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PanamaYak
Flour Bluffian in training


Joined: 08 Mar 2006
Posts: 261
Location: C.C. TX

PostPosted: Thu Aug 16, 2018 9:03 pm    Post subject: Cajun and Creole cuisine: Mo Meaux's! Reply with quote

My wife and I are long-time Cajun/Creole cuisine fans. We've been to C'est Bon four time since it opened and are not impressed overall. Their boudin is good but four chances to impress failed.
We've been to Mo Meaux's three times and ARE impressed. We will continue to go back in order to work our way thru the rest of the menu. Really good tasting Cajun/Creole food at a reasonable price.
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PanamaYak
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