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Tyler
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Joined: 06 Mar 2006
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 Posted: Sat Aug 13, 2016 11:42 am Post subject: Barbacoa |
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Believe it or not it was the first time we did it and it came out great.
I seasoned it with chupacabra seasoning and browned it on the bbq grill after the coals had cooled down a bit. Then I wrapped it in foil and put it in the crock pot overnight on low.
It came out great. Of course we hit it with lime juice, cilantro, jalapenos, and red onions, avocado and a little cheese, valentina, and chicharrones.
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shallowsport
Full Grown Flour Bluffian
Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville
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| Posted: Sun Aug 14, 2016 9:08 am Post subject: |
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Sounds good and looks great! If I could eat a picture I'd be dinning right now .
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Texican
Flour Bluffian in training
Joined: 01 Jul 2012
Posts: 362
Location: San Antonio
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| Posted: Mon Aug 15, 2016 10:21 pm Post subject: |
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Looks really good! What cut of meat did you use?
Don't know if I would use Chupacabra for that but it IS my current favorite grilling spice. Everyone I have turned on to the stuff absolutely LOVE it.
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2387
Location: Hondo
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| Posted: Tue Aug 16, 2016 2:06 am Post subject: |
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https://www.youtube.com/watch?v=rZhibMPTO3A
cool cat on the SA blues/Tex/Mex scene...
ya gotta be from SA to get all of it....
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Tyler
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| Posted: Tue Dec 27, 2016 10:03 pm Post subject: |
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| Texican wrote: | Looks really good! What cut of meat did you use?
Don't know if I would use Chupacabra for that but it IS my current favorite grilling spice. Everyone I have turned on to the stuff absolutely LOVE it. |
Beef cheeks.
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landlocked beachbum
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Location: Little Rock, Arkansas
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Holy moly..... just looking at it makes me want to make Texican food! 