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riofrio
Flour Bluffian in training
Joined: 26 Oct 2006
Posts: 352
Location: Padre Island
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 Posted: Sun Aug 02, 2015 12:58 pm Post subject: Blackened or ceviche? |
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How about both? Smacks are back.... |
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BayFly
Full Grown Flour Bluffian
Joined: 02 Sep 2014
Posts: 1729
Location: Austin/Flour Bluff
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| Posted: Sun Aug 02, 2015 1:07 pm Post subject: |
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| I look forward to this discussion, because I've never eaten Spanish Mackerel., nor have I fished for them. What is your typical artificial bait, a silver spoon? |
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Jetty Bandit
Member White Shrimper Boot Club
Joined: 04 Sep 2013
Posts: 609
Location: Corpus Christi
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| Posted: Sun Aug 02, 2015 1:17 pm Post subject: |
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| BayFly wrote: | | I look forward to this discussion, because I've never eaten Spanish Mackerel., nor have I fished for them. What is your typical artificial bait, a silver spoon? |
Gotcha plug with 30/40 lb flouro... You'll get cut off here and there but you'll get a lot more bites.
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"I never had an Easter, but I've always had a bunch of speakers" - Beardo |
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2397
Location: Hondo
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| Posted: Sun Aug 02, 2015 1:38 pm Post subject: |
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the 32lb brown wire is good...
RF... fillet and grill skin on..
mesquite coals
cooking spray w/Uncle Tony's steak seasoning by Fiesta Brand/Bolners
Smaks make killer tacos using corn tortillas, fresh chopped cilantro(E Coli free and washed  )green salsa and a squeeze of lime
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the creepy uncle that scares the kids.... |
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2397
Location: Hondo
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| Posted: Sun Aug 02, 2015 1:44 pm Post subject: |
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smaks are fools for Hootie rigs inside and just off the mouth of the jetties..
find a school, circle and drag the rigs thru fast...
this is the time... hot and flat seas..
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the creepy uncle that scares the kids.... |
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Texican
Flour Bluffian in training
Joined: 01 Jul 2012
Posts: 362
Location: San Antonio
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| Posted: Sun Aug 02, 2015 3:09 pm Post subject: |
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Looks like you got enough for both.
Ceviche for the appetizer then blackened as the main.
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"Money will buy you a fine dog, but only love can make him wag his tail." - Kinky Friedman
PS: Screw you Photobucket! |
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Chef Lefty
Full Grown Flour Bluffian
Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)
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| Posted: Sun Aug 02, 2015 3:50 pm Post subject: |
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Don't forget the sushi. 
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| Central Scrutinizer wrote: | | I call shenanigans on that one. |
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landlocked beachbum
Full Grown Flour Bluffian
Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas
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| Posted: Sun Aug 02, 2015 4:04 pm Post subject: |
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| Texican wrote: | Looks like you got enough for both.
Ceviche for the appetizer then blackened as the main. |
There's a man who's thinking right!
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Dave
"The difference between genius and stupidity is that genius has it's limits". Albert Einstein |
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riofrio
Flour Bluffian in training
Joined: 26 Oct 2006
Posts: 352
Location: Padre Island
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| Posted: Sun Aug 02, 2015 4:28 pm Post subject: |
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Ceviche is in the fridge. Blackened and sashimi for the main course. Don't have time to fool with the sushi rice tonight.
The smack fishing should be good into October. Schools of glass minnows are popping up about one or two miles off the beach. Gotchas work, as well as Mann O Lures. I use thin, brown, seven strand as leader material with the smallest black or brown barrel swivel that you can find. They will bite larger swivels and cut you off. Thick leaders don't work...
I saw a couple of large sharks that were kind of a yellow-brown in color swimming thru the schools today with their dorsal fins out of the water. I don't know what they were? |
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landlocked beachbum
Full Grown Flour Bluffian
Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas
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riofrio
Flour Bluffian in training
Joined: 26 Oct 2006
Posts: 352
Location: Padre Island
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| Posted: Sun Aug 02, 2015 5:45 pm Post subject: |
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http://www.pbs.org/food/fresh-tastes/myth-sushi-grade/
Bacteria is probably my biggest concern with eating sashimi from smacks or red snapper. My fish cleaning table gets a good bleach scrubbing every other trip, and bakes in the sun every day. |
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Quick Karl
Guest
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landlocked beachbum
Full Grown Flour Bluffian
Joined: 09 Apr 2007
Posts: 5811
Location: Little Rock, Arkansas
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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ltorna1
Full Grown Flour Bluffian
Joined: 17 Apr 2009
Posts: 3240
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| Posted: Mon Aug 03, 2015 8:10 am Post subject: |
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sushi baby! with some green onions and light soy...yowza! Nice mess o smacks sir!
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...if my boss ever finds this forum I'll be unemployed... |
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