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rodandroll
Full Grown Flour Bluffian
Joined: 17 Jan 2007
Posts: 1814
Location: Kerrville, Tx
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 Posted: Thu Jul 09, 2015 11:40 pm Post subject: HOME MADE ICE CREAM |
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I found the coolest ice cream recipe I have ever seen.
1 quart half and half
1 can sweetened condensed milk
3 teaspoons vanilla
mix ingredients and pour into container with 3 or 4 inches headspace. Put plastic wrap over it and push down to touch and cover mixture. Put in freezer for 3 or 4 hours until it is slushy and almost frozen. Blend with mixer at high speed for several minutes, breaking up ice crystals and pumping air into mixture. It will rise 2 or 3 inches as you mix it. Put back in freezer with plastic wrap touching and covering mixture and finish freezing. Eat and enjoy.
If you want to add additional ingredients fold in after blending before final freeze.
Try it - I swear it tastes just like the cooked, churned homemade ice cream we used to have to crank forever. 
_________________
Now that food has replaced my sex life I can't even get into my own pants!!!!!!!!
Even duct tape can't fix stupid ... but it can muffle the sound!!! |
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shallowsport
Full Grown Flour Bluffian
Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville
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| Posted: Fri Jul 10, 2015 8:05 am Post subject: |
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Sounds great! Sure to bring on a brain freeze  |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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CopanoCruisin
Full Grown Flour Bluffian
Joined: 22 Apr 2006
Posts: 1064
Location: West shore of Copano Bay
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| Posted: Fri Jul 10, 2015 3:32 pm Post subject: |
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| If you want to step it it up a notch, use vanilla fro Mexico. You will be amazed at the difference!....cCz |
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ziacatcher
Full Grown Flour Bluffian
Joined: 22 Dec 2008
Posts: 6574
Location: The Bluff
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| Posted: Sun Jul 12, 2015 3:58 pm Post subject: |
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| I've been looking for an ice cream recipe in where you don't need an ice cream maker. Might have to give it a try |
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rodandroll
Full Grown Flour Bluffian
Joined: 17 Jan 2007
Posts: 1814
Location: Kerrville, Tx
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| Posted: Sun Jul 12, 2015 7:23 pm Post subject: |
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Remember, the closer to frozen it is when you blend it and the more air you blend into it - the lighter it is. I've noticed that if I don't get enough air into it the bottom third can be rather hard.
_________________
Now that food has replaced my sex life I can't even get into my own pants!!!!!!!!
Even duct tape can't fix stupid ... but it can muffle the sound!!! |
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ironmanstan
Exalted Ruler of Flour Bluff
Joined: 04 Oct 2006
Posts: 12256
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| Posted: Sat Aug 15, 2015 11:16 am Post subject: |
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Been eating that recipe since I was a kid....its the best. Works great with snow.
snow ice cream. I love eagle brand condensed milk.
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I LIKE MINE FRIED. |
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rodandroll
Full Grown Flour Bluffian
Joined: 17 Jan 2007
Posts: 1814
Location: Kerrville, Tx
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| Posted: Sat Aug 15, 2015 3:28 pm Post subject: |
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| ironmanstan wrote: | Been eating that recipe since I was a kid....its the best. Works great with snow.
snow ice cream. I love eagle brand condensed milk. |
Snow??? Where do you find snow around here? Sounds like you don't get to make it too often. 
_________________
Now that food has replaced my sex life I can't even get into my own pants!!!!!!!!
Even duct tape can't fix stupid ... but it can muffle the sound!!! |
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