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Corpusfishing.com
Fishing Reports and information for the Coastal Bend
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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 Posted: Mon Mar 18, 2013 12:45 pm Post subject: |
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| kweber wrote: | Tyler, you need a "chili" plate.
3/8 hole size for a coarser grind.
I think LEM has them in sizes 1/8 thru 3/4 in 1/8 increments.
hand dicing is a pain.
when making deer chili I only hand dice if younger cousins are involved...  they chop the meat, I make the chili...  |
I have a chili plate. It is just the way they make it. Sort of like those pieces of fat back in mortadella. ( like Bologna but with fat and pistachios and pepper corns) I know what you mean I wouldn't want to do all of that dicing all the time for chili. 
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