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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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 Posted: Thu Dec 27, 2012 9:46 pm Post subject: New Smoker! |
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I tried to buy a lyfetyme smoker or at least trade for one in advertising but Marsha, the owner said they were back logged at least 12 weeks and that she didn't need any more business. I thought the smokers at MG Builders were Lyfetymes but they are a competitor from Uvalde who look just about the same. After I found out a Lyfetyme smoker similar to the one I got for Christmas would cost 1179 dollars plus 400 dollars shipping I bought the one below for 899 plus tax and 75 dollars to deliver. It is going to be awesome.
Here is the transformer fork lift I call "Lipitor Prime" delivering it on Wednesday 12/26
And set up
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panthera
Horse Mullet
Joined: 26 Jul 2007
Posts: 185
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| Posted: Fri Dec 28, 2012 11:14 am Post subject: pit |
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Very nice Tyler. What are you going to break it in with? Better keep an eye on the briskets, they can walk away on ya  |
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SaltyMutt
Member White Shrimper Boot Club
Joined: 12 Feb 2012
Posts: 629
Location: Corpus Christi
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| Posted: Fri Dec 28, 2012 11:50 am Post subject: |
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Very nice pit especially for the price.
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steve78412
Flour Bluffian in training
Joined: 05 Apr 2006
Posts: 287
Location: Corpus Christi
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| Posted: Fri Dec 28, 2012 10:16 pm Post subject: |
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You will get a lot of miles out of this. I would recommend using lump charcoal, or at least the Competition grade brickettes from HEB. The Competition brickettes use no binders.
Score some of my BBQ sauce recipes at:
http://barbequesaucerecipe.net/friends.html
Steve |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Fri Dec 28, 2012 10:41 pm Post subject: |
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Thanks using lump mesquite and wood. I am seasoning it for the second time after brushing all of the insides with crisco!
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shallowsport
Full Grown Flour Bluffian
Joined: 07 Jun 2006
Posts: 3260
Location: Flour Bluff/Kingsville
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| Posted: Sat Dec 29, 2012 4:53 am Post subject: |
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| Nice looking pit. Does it have a temp. gauge? Plenty of good times to be had around that pit. ENJOY |
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Sat Dec 29, 2012 5:32 am Post subject: |
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| Thats a good looking pit! Congrats!!!! |
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richard moreland
Finger Mullet
Joined: 25 Aug 2008
Posts: 19
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| Posted: Sat Dec 29, 2012 8:40 am Post subject: |
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Tyler were was this pit built.  |
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Tyler
Site Admin
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Tyler
Site Admin
Joined: 06 Mar 2006
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| Posted: Sat Dec 29, 2012 9:47 am Post subject: |
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| shallowsport wrote: | | Nice looking pit. Does it have a temp. gauge? Plenty of good times to be had around that pit. ENJOY |
It does now Skipper and Karen got us one for Christmas.
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kweber
Full Grown Flour Bluffian
Joined: 08 Mar 2006
Posts: 2396
Location: Hondo
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| Posted: Sat Dec 29, 2012 10:09 am Post subject: |
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does it have a grill in the off-set part for steaks???
also that flat top there is great for a clay frijole jarro...
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richard moreland
Finger Mullet
Joined: 25 Aug 2008
Posts: 19
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| Posted: Sat Dec 29, 2012 10:42 am Post subject: |
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| Dd you get it from the place in uvalde or GM Bulider's. |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Sat Dec 29, 2012 12:16 pm Post subject: |
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| richard moreland wrote: | | Dd you get it from the place in uvalde or GM Bulider's. |
MG Builders because of the backlog and 400 dollars to ship the Lyfe Tyme.
Yes it does have a grate in the firebox so I can use it as a smaller grill.
Panthera, going to break it in with a brisket starting tonight! We'll watch out for the Bovine BBQ Bandit!
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deputydawg
Full Grown Flour Bluffian
Joined: 17 Mar 2010
Posts: 1991
Location: Humble
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| Posted: Sat Dec 29, 2012 1:23 pm Post subject: |
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I'm thinking your gonna need some pork.....  |
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Tyler
Site Admin
Joined: 06 Mar 2006
Posts: 12865
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| Posted: Sat Dec 29, 2012 1:43 pm Post subject: |
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| deputydawg wrote: | | I'm thinking your gonna need some pork..... |
Yes sir! Kelle says she wants us to make a Tasso Ham  I may have a haunch left at Roadkill Willie's Freezer though I'd better check he just made some sausage.
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