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shallowsport · Posted: Wed Dec 05, 2012 6:05 am Post subject: Lou Diamonds' Marinade

This comes directly from Lou. This recipe is for a large amount so you may want to modify for the amount that you want.

3 cups soy sauce (about 1 bottle)
1 cup worchestershire
1 medium bottle pace picante (hot or medium depending on taste)
1 or two beers (depending on size of pot)
1 chopped onion
12 cloves chopped garlic or heavy dose of garlic powder
juice of 2 or 3 limes - optional
1 chopped jalapeno & good dose tabasco sauce & healthy sprinkling
of red chili flakes

Mix and add just enough water to cover meat. Marinate 1 - 2 hours more if you have time. Save marinate for basting.

It's a great marinate. Enjoy!

Chef Lefty · Posted: Wed Dec 05, 2012 9:54 am Post subject:

What does Mr. Phillips marinade with this mixture?
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Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865

Looks great for chicken - or even fajitas.
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shallowsport · Posted: Wed Dec 05, 2012 4:50 pm Post subject:

Lou uses this on his ribs. Calls them Diamond Back Ribs.

Tyler · Site Admin Joined: 06 Mar 2006 Posts: 12865