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THE_BLUFF_RAT Full Grown Flour Bluffian

Joined: 29 Sep 2008 Posts: 1056 Location: the bluff
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Posted: Mon Oct 08, 2012 6:01 am Post subject: smoke |
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im interested in learning how to smoke...(smacks and pigs more than anything) i heard it can take a while and it is considered a "art" by many. where do i begin? what should i know? how? _________________ "When times are tough,
and the flocks are small,
take your time,
and kill them all" |
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Bandera Brent Horse Mullet

Joined: 31 Jul 2006 Posts: 135 Location: Bandera/Padre Island
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Posted: Fri Oct 19, 2012 10:16 am Post subject: |
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| Buy you an electric smoker like Masterbuilt, set it and forget it! Hard to screw up because temps are so easy to control. If you want something easy that you don't have to jack with, I think that would be your best bet. |
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txluke Flour Bluffian in training
Joined: 06 Sep 2008 Posts: 324 Location: Victoria
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Posted: Tue Dec 04, 2012 2:37 pm Post subject: |
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Check out the forums at thesmokering.com
When I first started doing competition bbq I always placed last. I spent some time on there and picked up a lot of ideas and now I have won a few cookoffs. _________________ Give a Man a Fish and he will eat for a day. Teach a Man to Fish and he will sit in a boat And drink Beer all day. Fish 24:7 |
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steve78412 Flour Bluffian in training
Joined: 05 Apr 2006 Posts: 287 Location: Corpus Christi
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Posted: Tue Dec 04, 2012 3:20 pm Post subject: |
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If I were to buy s smoker now, it would be a Great Outdoors Smoky Mountain 20" x 34" Gas Smoker. The price is right and an old member of my BBQ team has used his for years and it works great at $159.
He has replaced his wood smoke box with a small cast iron skillet after the wood box burned out.
http://tinyurl.com/6tfflhn
Steve |
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steve78412 Flour Bluffian in training
Joined: 05 Apr 2006 Posts: 287 Location: Corpus Christi
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Posted: Tue Dec 04, 2012 3:27 pm Post subject: |
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Here is a place to start.
http://barbequesaucerecipe.net/friends.html
I have a site that I sell recipes to people with corn allergies. It is the above site, converted for free to friends. Also, I have a few videos at the menu items on the left. The Ribs using the 3-2-1 Method is a good starting point. http://tinyurl.com/bdtjnka
I have been using McCormick's Rib Tickler BBQ rub from HEB lately. It is what Johnny Trigg uses on his ribs. I no longer use the panSaver bags, like in the video, just wrap tightly with foil.
Steve |
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txluke Flour Bluffian in training
Joined: 06 Sep 2008 Posts: 324 Location: Victoria
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Posted: Tue Dec 04, 2012 9:34 pm Post subject: |
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I use ugly drum smokers. Google UDS. I love when I go up to collect my awards at a bbq cookoff and people realize that even with a $40,000 pit on a trailer, they lost to a guy cooking on a trashcan. _________________ Give a Man a Fish and he will eat for a day. Teach a Man to Fish and he will sit in a boat And drink Beer all day. Fish 24:7 |
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THE_BLUFF_RAT Full Grown Flour Bluffian

Joined: 29 Sep 2008 Posts: 1056 Location: the bluff
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Posted: Wed Dec 05, 2012 7:07 am Post subject: |
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that is a great site, thanks very much!!! as soon as i get a smoker im gonna tear t up...cant wait to make those ribs. _________________ "When times are tough,
and the flocks are small,
take your time,
and kill them all" |
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steve78412 Flour Bluffian in training
Joined: 05 Apr 2006 Posts: 287 Location: Corpus Christi
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Posted: Wed Dec 05, 2012 11:10 am Post subject: |
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| THE_BLUFF_RAT wrote: | that is a great site, thanks very much!!! as soon as i get a smoker im gonna tear t up...cant wait to make those ribs. |
I'm glad you liked my site. Our go-to BBQ sauce is the Pineapple BBQ sauce, although we have been hurting the Vinegar Based sauce with the Boston Butt we did last week.
I'm a big rib fan. I found this thread on a BBQ site about ribs. Lots of info
http://tinyurl.com/bf3bb46
Steve |
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