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Trash (Chex Mix) - Pics Added

 
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Chef Lefty
Full Grown Flour Bluffian


Joined: 13 Aug 2009
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Location: The First Sandbar (a.k.a. Flour Bluff)

PostPosted: Tue Nov 27, 2012 10:37 am    Post subject: Trash (Chex Mix) - Pics Added Reply with quote

Anyone here have any unusual add-ons to the traditional Chex Mix recipe?

I have researched and found what seems to be an exceptional add:

Bacon Fat Very Happy Very Happy
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Central Scrutinizer wrote:
I call shenanigans on that one.


Last edited by Chef Lefty on Tue Dec 11, 2012 1:22 pm; edited 1 time in total
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Tyler
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Joined: 06 Mar 2006
Posts: 12865

PostPosted: Tue Nov 27, 2012 10:59 am    Post subject: Reply with quote

I love that stuff!
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Texican
Flour Bluffian in training


Joined: 01 Jul 2012
Posts: 362
Location: San Antonio

PostPosted: Tue Nov 27, 2012 12:16 pm    Post subject: Reply with quote

Since Chex Mix is mostly a salty snack, I like to add M&Ms for a little sweetness and at the same time I throw in some dries cranberries for their tartness.
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txluke
Flour Bluffian in training


Joined: 06 Sep 2008
Posts: 324
Location: Victoria

PostPosted: Tue Dec 04, 2012 2:29 pm    Post subject: Reply with quote

My wife adds the fried onions that you put on green bean casserole.
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john's addicted
Horse Mullet


Joined: 15 Feb 2011
Posts: 171

PostPosted: Tue Dec 11, 2012 11:36 am    Post subject: Reply with quote

toasted pumpkin seeds tossed in chili powder
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6.7.8,9,10. so i let him go again.
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Chef Lefty
Full Grown Flour Bluffian


Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)

PostPosted: Tue Dec 11, 2012 1:21 pm    Post subject: Reply with quote

The bacon fat was kinda of a let down. Was hoping for a more intense bacon flavor oh well, but I did find a big bag of peanut butter filled pretzel bites that were a great addition.

Here is a before and after picture.



Bacon Not Pictured...LOL Shocked

A mild pile, and a very spicy pile (used Dave's Total Insanity for the spicy pile).


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Central Scrutinizer wrote:
I call shenanigans on that one.
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Tyler
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PostPosted: Tue Dec 11, 2012 1:27 pm    Post subject: Reply with quote

I bet the Dave's Insanity WAS spicy! That would sell a lot of beer if they served that at a bar! Very Happy
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Chef Lefty
Full Grown Flour Bluffian


Joined: 13 Aug 2009
Posts: 4659
Location: The First Sandbar (a.k.a. Flour Bluff)

PostPosted: Tue Dec 11, 2012 1:33 pm    Post subject: Reply with quote

Tyler wrote:
I bet the Dave's Insanity WAS spicy! That would sell a lot of beer if they served that at a bar! Very Happy


One tiny drop of Dave's on a chip is probably hotter than a tablespoon of Cholula.

They carry several varieties at Specs.
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I call shenanigans on that one.
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